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Line Cook
Vic's
31 Great Jones Street, New York, NY 10012, United States
Vic's hiring Line Cook in New York, NY

Vic's hiring Line Cook in New York, NY

Vic'sMore Info

Full Time • Hourly ($19.00 - $27.00)
Expires: Jul 17, 2024 • Closed: Jul 1, 2024

Sorry, this job closed on Jul 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for an ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean dishes. 

"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness."

Main Responsibilites 

  • Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying 

  • Having well executed knife skills

  • Work with a sense of urgency and can multitask 

  • Be a team player

  • Have an understanding of NY Department of Health protocols for food safety 

  • Possess strong communication skills

  • Stay positive and calm under pressure

Benefits we offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes



This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.


Vic's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Hourly ($19.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Dough Making

Cooking Techniques (Grilling, Roasting, Pan Frying)

Portioning

Knife Skills

Kitchen Equipment Maintenance

Sense of Urgency

Food Handler Certification

Multitasking

Food Safety Knowledge

Team Player

Basic Knife Skills

Food safety protocols

Grilling

Communication Skills

Meat Cookery

Positive Attitude

Pasta Cooking

Time Management

Pasta Dough Making

Regulatory Compliance

Sauteing

Ability to Read and Write

200 Covers Per Night

Physical Stamina

Vegetable Cookery

Temperature management

Woodfire Cooking

Lifting abilities

Listening and Hearing Abilities

Read more


View Job Description

Open Jobs From Vic's


Chef de Cuisine
Full Time • Salary ($95k - $100k)
Require min. 5 years of experience
Sous Chef
Full Time • Salary ($68k - $90k)
Require min. 2 years of experience

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Italian

Casual Dining, Bar / Lounge

1 Employee Recommendation

Part of The Bowery Group

(212) 253-5700

Open Jobs From Vic's
Chef de CuisineSous Chef