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Chef de Partie
Enclos
139 E Napa St, Sonoma, CA 95476, United States
Enclos hiring Chef de Partie in Sonoma, CA

Enclos hiring Chef de Partie in Sonoma, CA

EnclosMore Info

Full Time • Salary ($30.00 - $40.00)
Expires: Jun 23, 2024

274 people viewed

Required Years of Experience

3 years


Job Details

Chef de Partie/Line cook & Sous Chef for a new Fine Dining restaurant in Sonoma

Enclos is a new fine dining restaurant located in downtown Sonoma, opening early Summer '24. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. Enclos has a fully operational 16-acre farm that we will source most of our produce from. This is an opportunity to grow and learn with a new restaurant that has high aspirations and to cultivate and create a culture of accountability through positivity and teamwork.

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests so a quality of warmth, with a genuine hospitality nature and willingness to assist the guest, is paramount to achieving our goals for an elevated and memorable guest experience. Must be open to constructive feedback and a willingness to adjust to being better every day. 

Ideal qualifications:

  • Minimum 1 year work experience in a Michelin rated restaurant *Required*
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences, food, and beverage
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and make connections
  • Commitment to quality technique and continued refinement of skills.
  • Commitment to constant growth and professional development.

Compensation 30-40$/hr DOE, 401k, health care, dental, and vision


Compensation Details

Compensation: Salary ($30.00 - $40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Organization

Time Management

Communication

Professional Development

Technique Refinement

Fine Dining Knowledge

Culinary Skills

Attention to Detail

Work In a Fast-Paced Environment

Efficiency

Food Safety Knowledge

Teamwork

Read more


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OPENING SOON

American

Fine Dining

Opening in late spring. Enclos will add a fine dining restaurant to downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will be offering a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.