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Dirty French Steakhouse - Miami
1200 Brickell Ave, Miami, FL 33131
Dirty French Steakhouse - Miami hiring Sommelier in Miami, FL

Dirty French Steakhouse - Miami hiring Sommelier in Miami, FL

Dirty French Steakhouse - MiamiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Major Food Group is hiring a Sommelier to join our team at Dirty French Steakhouse!

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.

MFG is hiring passionate and experienced Sommeliers with a strong work ethic to help set and maintain the highest standards of service and professionalism.


  • Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
  • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
  • Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
  • Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
  • Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
  • Provide engaged, friendly and attentive customer service to all guests
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
  • Perform all other duties as instructed by management


  • A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
  • WSET certifications preferred or certifications from another accredited wine institution preferred
  • Extensive knowledge of wine and wine service techniques
  • Availability to work nights, weekends & holidays
  • Positive attitude
  • A “guest-first” mindset
  • A passion for providing exemplary guest service
  • Strong attention to detail
  • Sense of urgency
  • Clean and organized working habits
  • A commitment to learning and continuous improvement
  • Ability to think quickly on your feet and multi-task with ease  
  • Ability to take direction and to communicate effectively


  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $8

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Wine, Sake, and Champagne Selection

Guest Service

Knowledge of Wine and Wine Service Techniques

Certifications From Accredited Wine Institutions

Positive Attitude

Attention to Detail

Sense of Urgency

Clean and Organized Working Habits

Ability to Think Quickly and Multitask

Effective Communication

Commitment to Learning and Continuous Improvement

Read more

View Job Description

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Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges, Trout Amandine with sesame and apricots, remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
Dirty French Steakhouse Miami will combine those elements with the classic New York Steakhouse, serving Prime aged steaks and chops. An extensive wine list and table side preparations of several dishes will elevate the dining experience.

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