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Sous Chef
Balaboosta
611 Hudson Street, New York, NY
Balaboosta hiring Sous Chef in New York, NY

Balaboosta hiring Sous Chef in New York, NY

BalaboostaMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
POSITION SUMMARY

The Sous Chef is responsible for assisting the Executive Chef in all operational tasks

DUTIES AND RESPONSIBILITIES

 Assist the Chef in maintaining food quality and brand presentation standards
 Ensures that a stations are properly set up and broken down during each shift
 Ability to run and lead kitchen personelle through training and kitchen knowledge
 Responsible for all kitchen operations in the absence of the Chef
 Is a team player
 Assists the Chef with maintaining kitchen sanitation guidelines
 Assists the Chef with daily specials
 Assists the Chef with daily ordering and receiving of outlet products
 Monitors and has hands on control of daily food production
 Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and
stored properly
 Assists Chef with daily staffing needs
 Leads by example
 Has the ability to work all stations in the kitchen if needed
 Assists the Chef with all disciplinary action taken
 Have and understanding of company rules and procedures and communicates with the HR team
when necessary

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

 Minimum 4 years professional hospitality leadership experience in a similar environment
 Competent in fabricating all meat, fish and poultry.
 Understand the differences and uses of all herbs and types of seasonings.
 Knowledge and the ability to produce various ethnicities of foods
 Understand, and have the ability to train, on all basic cooking methods: braising, poaching,
roasting, steaming, sauté, grilling, blanching.
 Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the
ability to train and monitor others..
 Management certified according to state health department criteria

Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Maintaining Food Quality Standards

Kitchen Set Up and Breakdown

Kitchen Management

Team Leadership

Kitchen Sanitation

Ordering and Receiving Products

Food Production

Staffing Needs

Knowledge of Company Rules and Procedures

Fabricating Meat, Fish, and Poultry

Knowledge of Herbs and Seasonings

Cooking Methods

Knife Skills

Read more

View Job Description

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Part of Balaboosta / Chef Einat

Chef Einat Admony's flagship restaurant in the West Village of Manhattan. This open kitchen, immersive dining experience paired with unmatched flavors and creativity draws a steady stream of locals and tourists alike!

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