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Front of House Manager
Galatoire's
209 Bourbon St, New Orleans, LA 70130, United States
Galatoire's hiring Front of House Manager in New Orleans, LA

Galatoire's hiring Front of House Manager in New Orleans, LA

Galatoire'sMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Galatoire's Restaurant is seeking a FOH Manager to join our award winning FOH service team. We are seeking a high-energy individual that will motivate our staff, supervise all aspects of the dining room, as well as private dining rooms, all the while ensuring our guests’ satisfaction and providing a classic New Orleans dining experience.

Please Note: Management positions require going to Galatoire's website www.galatoires.com and following the tabs to "Contact Us" then "Careers" tab in order to complete a FOH Manager application and assessment.

Responsibilities:

  • Supervise and coordinate all FOH staff
  • Oversee guest services and resolve issues
  • Attend weekly meetings to discuss upcoming business needs
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • 3+ years of management experience
  • 3+ years of hands on fine dining service experience
  • Outstanding longevity in past positions
  • Entergetic and dynamic personality with an infectious, positive attitude
  • Exceptional leadership and conflict resolution skills
  • Exceptional communication, service skills, food, wine and beverage knowledge required
  • High aptitude in decision making and problem solving
  • Ability to work well under pressure and maintain grace and composure at all times
  • Able to stand/walk for long periods of time
  • Manager ServSafe certified

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Customer Service

Conflict Resolution

Restaurant Management

POS Systems

High Volume Service

Reservation Management Platforms

Wine Knowledge

Floor Management

Read more

View Job Description

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Front of House Staff
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Require min. 2 years of experience

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