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PERSONE nyc hiring AGM and Restaurant Manager NYC Hospitality Group in New York, NY

PERSONE nycMore Info

Full Time • Salary ($75k - $90k)
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Apply here or email us at:

[email protected]

Restaurant Manager and AGM
with tons of room for growth

Esteemed Hospitality Group in NYC (Multiple James Beard Award Nominations, Top 20 Best Restaurant in NYC Times List of 2023)

**Location:** New York, NY

**Salary:** $75,000 - $90,000 per year

**Benefits:** Health care coverage, Transit benefits, 2 weeks Paid Time Off (PTO)

**About Us:**

Join our distinguished hospitality group, recognized with multiple James Beard Award nominations and listed among the Top 20 Best Restaurants in NYC by the Times in 2023. We are committed to delivering unparalleled dining experiences and are now seeking a dynamic and passionate Restaurant Manager to join our team.

**Position Overview:**

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our acclaimed establishment. This position offers the opportunity to grow into the role of Assistant General Manager (AGM) for a candidate with strong leadership skills, a passion for hospitality, and experience in beverage management.

**Responsibilities:**

1. Oversee daily restaurant operations, ensuring a seamless and exceptional guest experience.

2. Supervise and lead the floor staff, promoting a positive and collaborative work environment.

3. Contribute to maintaining high standards of service, quality, and presentation.

4. Collaborate with the management team to achieve financial goals and profitability.

5. Handle guest inquiries, feedback, and concerns with professionalism and efficiency.

6. Develop and implement training programs for staff, focusing on service excellence.

7. Bring expertise in beverage management, including inventory control and menu development.

**Qualifications:**

1. Previous experience in a leadership role within a high-end restaurant environment.

2. Strong leadership and interpersonal skills with a passion for hospitality.

3. Experience in beverage management, including knowledge of cocktails, wine, and spirits.

4. Proven ability to drive a positive and cohesive team culture.

5. Familiarity with James Beard Award standards and recognition on top restaurant lists is a plus.

6. Excellent communication and organizational skills.

7. Willingness to grow into the role of Assistant General Manager.

**Benefits:**

- Competitive salary ($75,000 - $90,000 per year)

- Health care benefits

- Transit benefits

- 2 weeks Paid Time Off (PTO)

Apply here or email us at:

[email protected]


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership Skills

Interpersonal Skills

Beverage Management

Team Management

Communication Skills

Organizational Skills


View Job Description

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Recruiting Agency

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

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