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Assistant Manager
Sweet Rehab
135 Sullivan Street, New York, NY
Sweet Rehab hiring Assistant Manager in New York, NY

Sweet Rehab hiring Assistant Manager in New York, NY

Sweet RehabMore Info

Full Time • Salary ($80k - $110k)
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of SoHo.

This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the Assistant Floor Manager position will have an understanding of the fundamentals of French pastries and Champagne, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the company.

A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates should have one (or more) long-standing position(s) in their previous job(s).

  • Assist in crafting and implementing champagne sales strategies, achieving set sales targets, and managing Champagne Inventory
  • Possess extensive champagne knowledge to aid in guest selection, recommendations, and developing training programs for staff education
  • Contribute to the development of the dessert bar menu while ensuring consistent and high-quality service delivery
  • Oversee daily operations, conduct pre-shift meetings, and actively participate in service to ensure consistent execution aligned with company values
  • Conduct weekly/monthly inventory, maintain product presentation, and engage in upselling strategies
  • Uphold health and safety regulations, oversee administrative tasks, and coordinate events while resolving operational challenges through problem-solving
  • Collaborate effectively, communicate clearly, and convey a passion for food, wine, and service to guests and colleagues
  • Demonstrate a commitment to excellence in upholding restaurant standards in appearance, conduct, and hospitality throughout all facets of service

Eligible for commissions based on sales.

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


Compensation Details

Compensation: Salary ($80,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Fundamentals of French Pastries

Restaurant Management

Champagne Knowledge

Staff Management of up to 20

Crafting and Implementing Sales Strategies

Wine Service

POS Systems

Menu Development

Scheduling

Service delivery

Conflict Resolution

Conducting Meetings

Leadership

Communication

Health and Safety Regulations

Attention to Detail

Event Coordination

Service Procedures

Upselling Strategies

Team Management

effective collaboration

Organizational Skills

Clear Communication

Positive Attitude

Passion for Food and Wine

Inventory Management

Commitment to Excellence

Fine Dining Service

Problem Solving

Sales Targets Achievement

Teamwork

Staff Training

Food and Beverage Pairing

Team Training

Operations Management

Compliance With Eeo Laws

Read more

View Job Description

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French, Desserts

Bakery / Patisserie, Upscale Casual

Upscale luxury French Dessert & Champagne bar & patisseries located in the heart of SoHo.