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General Manager
Sweet Rehab
135 Sullivan Street, New York, NY
Sweet Rehab hiring General Manager in New York, NY

Sweet Rehab hiring General Manager in New York, NY

Sweet RehabMore Info

Full Time • Salary ($100k - $120k)
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of SoHo.

This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the General Manager position will have an understanding of the fundamentals of French pastries and Champagne, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the company.

A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates should have one (or more) long-standing position(s) in their previous job(s).

  • Assist in crafting and implementing champagne sales strategies, achieving set sales targets, and managing Champagne Inventory
  • Possess extensive champagne knowledge to aid in guest selection, recommendations, and developing training programs for staff education
  • Contribute to the development of the dessert bar menu while ensuring consistent and high-quality service delivery
  • Oversee daily operations, conduct pre-shift meetings, and actively participate in service to ensure consistent execution aligned with company values
  • Conduct weekly/monthly inventory, maintain product presentation, and engage in upselling strategies
  • Uphold health and safety regulations, oversee administrative tasks, and coordinate events while resolving operational challenges through problem-solving
  • Collaborate effectively, communicate clearly, and convey a passion for food, wine, and service to guests and colleagues
  • Demonstrate a commitment to excellence in upholding restaurant standards in appearance, conduct, and hospitality throughout all facets of service

Eligible for commissions based on sales.

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Knowledge of French Pastries

Restaurant Management

knowledge of champagne

Staff Management of up to 20

Professional Demeanor

Wine Service

Desire to Learn

POS Systems

Hospitality or Culinary Degree (Preferred)

Scheduling

Experience in Long Standing Positions

Conflict Resolution

Crafting and Implementing Sales Strategies

Leadership

Achieving Sales Targets

Communication

Managing Inventory

Attention to Detail

Extensive Champagne Knowledge

Service Procedures

Developing Training Programs

Team Management

Menu Development

Organizational Skills

Service delivery

Positive Attitude

Operations oversight

Inventory Management

Fine Dining Service

Upselling Strategies

Problem Solving

Health and Safety Regulations

Teamwork

Food and Beverage Pairing

Event Coordination

Team Training

effective collaboration

Clear Communication

Passion for Food, Wine, and Service

Commitment to Excellence

Upholding Restaurant Standards

Equal Employment Opportunity Awareness

Read more

View Job Description

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French, Desserts

Bakery / Patisserie, Upscale Casual

Upscale luxury French Dessert & Champagne bar & patisseries located in the heart of SoHo.