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Bartender
Craft
43 E 19th St, New York, NY 10003
Craft hiring Bartender in New York, NY

Craft hiring Bartender in New York, NY

CraftMore Info

Part Time • Hourly ($16.00) plus tips
Expires: Jun 20, 2024

733 people viewed

Required Years of Experience

2 years


Job Details
Craft NY, a Tom Colicchio restaurant on 19th & Park Ave South is looking for it's next experienced bartender to join their talented team!
 

Responsibilities:

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Accurately accounting for cash/credit card vouchers
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Experience:

  • At least 2 years of beverage experience
  • Strong knowledge of wine, beer, spirits, and cocktail drinks
  • Excellent interpersonal skills
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects 

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)                                 

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

Craft is an EEO Employer


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Mixing and Serving Alcoholic and Non Alcoholic Drinks

Keeping the Bar Stocked and Clean

Adhering to Company Standards for Serving Alcoholic Beverages

Accounting for Cash/Credit Card Vouchers

Upholding Service Standards for Guest Experience

Maintaining Company Vision and Values

Passion for Details and Willingness to Learn

Familiarity With Daily Menus

Service/Culinary Education Participation

Maintaining Safe, Sanitary, and Organized Work Environment

Strong Knowledge of Wine, Beer, Spirits, and Cocktails

Excellent Interpersonal Skills

Knowledge of POS systems

Clear Written and Verbal Communication Skills

Ability to work in a team environment

Capability to Stand for Prolonged Periods of Time

Ability to Lift Up to 50 Pounds of Weight

Ability to Reach, Bend, Stoop, Climb Stairs, Walk, and Carry Multiple Objects

Read more


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American, Farm To Table

Fine Dining

1 Employee RecommendationSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards
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2020
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