Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team! 

 Responsibilities:

• Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings.
• Lead and manage kitchen operations, ensuring high standards of food quality and hygiene.
• Train and mentor kitchen staff to meet and exceed culinary standards.
• Demonstrated track record of implementing cost-saving initiatives and driving profitability.
• Strong understanding of labor cost control management, food cost management, and pricing strategies.
• Collaborate with the management team to design a cost-effective and appealing menu pricing strategy.
• Foster a culture of excellence and passion for Caribbean cuisine.

 Qualifications:

• Proven experience as an Executive Chef or similar role in a high-volume, upscale dining establishment.
• Minimum of 5 years of professional culinary experience
• Proven track record of launching and running a successful kitchen.
• Strong leadership skills and the ability to manage and motivate a team.
• Experience in menu costing and the ability to create profitable menu items.
• Excellent organizational and communication skills.
• A passion for Caribbean culture and cuisine.
• Culinary degree or equivalent experience preferred