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Executive Chef
Status Hollywood
1612 N Cahuenga Blvd, Los Angeles, CA 90028, United States
Status Hollywood hiring Executive Chef in Los Angeles, CA

Status Hollywood hiring Executive Chef in Los Angeles, CA

Status HollywoodMore Info

Full Time • Salary ($80k - $120k)
Expires: Jun 11, 2024

276 people viewed

Required Years of Experience

5 years

Job Details

Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team! 


  • Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings.
  • Lead and manage kitchen operations, ensuring high standards of food quality and hygiene.
  • Train and mentor kitchen staff to meet and exceed culinary standards.
  • Demonstrated track record of implementing cost-saving initiatives and driving profitability.
  • Strong understanding of labor cost control management, food cost management, and pricing strategies.
  • Collaborate with the management team to design a cost-effective and appealing menu pricing strategy.
  • Foster a culture of excellence and passion for Caribbean cuisine.


  • Proven experience as an Executive Chef or similar role in a high-volume, upscale dining establishment.
  • Minimum of 5 years of professional culinary experience
  • Proven track record of launching and running a successful kitchen.
  • Strong leadership skills and the ability to manage and motivate a team.
  • Experience in menu costing and the ability to create profitable menu items.
  • Excellent organizational and communication skills.
  • A passion for Caribbean culture and cuisine.
  • Culinary degree or equivalent experience preferred

Compensation Details

Compensation: Salary ($80,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts

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Caribbean, International / Fusion

Upscale Casual, Bar / Lounge

Opening this Spring 2023, Status is nestled in the Heart of Hollywood, displaying an elegant dining atmosphere, a full-service food and beverage program, music, culture and vibes.

We are an Upscale Casual Pan-Caribbean restaurant serving a spin on traditional dishes like braised oxtail, jerk chicken and chow mein. A nod to the natural resources of the Caribbean, our menu includes an array of seafood and vegetable forward dishes.

We honor our ethos of community bonding and appreciation through communal style dining and sustainable food sourcing and production. Status is a celebration of food and culture, and we aim to serve with respect and most importantly, love.