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Front of House Staff
Stellina Pizzeria - Tysons
1610 Capital One Drive, Tysons, VA
Stellina Pizzeria - Tysons hiring Front of House Staff in Tysons, VA

Stellina Pizzeria - Tysons hiring Front of House Staff in Tysons, VA

Stellina Pizzeria - TysonsMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Stellina Pizzeria, a Michelin bib gourmand restaurant,with locations throughout Washington, DC is opening a new location in Tysons Corner! 

We are looking for energetic, outgoing, and hospitable Front of House team members to join the opening team.

Front of House Team Members are the primary role for all FOH employees. As a team member you are the face of our restaurant and have significant impact on the guest experience. Front of House Team Members are expected to float through the restaurant and act as runners and bussers while interacting with our guests. Along with the highest level of hospitality, you will be expected to maintain thorough knowledge of the menu. You will be trained on our POS system along with the menu, and recognized for high levels of hospitality.

Weekend availability is a must.

If you think you'd be a good fit in our growing company and thrive in a fast-paced workplace, we’d love to meet you!


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts

View Job Description

Open Jobs From Stellina Pizzeria - Tysons


General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Italian, Pizza

Casual Dining, Fast Casual

Part of Stellina Pizzeria

Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails, we offer an inviting and lively setting for a sit-down meal, in addition to carry-out, online ordering and delivery.

General Manager