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Assistant General Manager
Moon Rabbit DC
927 F St NW, Washington, DC 20004
Moon Rabbit DC hiring Assistant General Manager in Washington, DC

Moon Rabbit DC hiring Assistant General Manager in Washington, DC

Moon Rabbit DCMore Info

Full Time • Salary (Based on Experience)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Moon Rabbit is seeking an experienced Assistant General Manager to come join our team! 

Responsibilities of the Assistant General Manager will be focused almost exclusively on hospitality management, staff training and education, and service standards quality improvement. 

Required Skills:

  • At least two years of front-of-house management experience in fine dining establishments
  • Ability to enforce all standards of service
  • Strong food and beverage knowledge
  • Strong problem solving skills
  • Exceptional communication and leadership skills
  • Must possess a positive attitude, and the ability to be a supportive trainer and mentor for staff
  • Proven record of developing strong FOH teams

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Vietnamese, New American

Upscale Casual, Fine Dining

1 Employee Recommendation

Part of Doki Doki Hospitality

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.

Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.

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