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Carmelized Productions hiring Sous Chef in Los Angeles, CA

Carmelized ProductionsMore Info

Full Time • Salary ($66.5k - $72k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Production Sous Chef is expected to accomplish the following:
● Work with upper management to write recipes and adjust recipes as needed.
● Be ahead of seasonal changes to allow smooth transitions between menus
● Delegate prep/pack responsibilities to kitchen staff.
● Manage BOH employees (prep cooks, packers, dishwashers, etc.)
● Oversee quality control of all finished items
● Handle HR matters, including, but not limited to:
○ Discipline staff members, when merited, in line with systems in place-
write ups, etc.
○ Conflict resolution with staff members
● Communicate with upper management regarding menu changes, Delta
operations, maintenance and kitchen operation issues, personnel changes,
vendor/product issues, etc.
● Maintain ordering as needed, and maintain appropriate food costs as agreed
upon by upper management
● Input daily orders using established guidelines, maintain food costs
● Compile/check invoices for accuracy. Regularly check prices from vendors to
assess best costs, taking best quality into account.
● Give specific direction to prep cooks and packers on prep and
receiving/storing/rotating product.

● Enforce food safety standards in kitchen that go above and beyond LA health department regulations
● Consistently maintain a high level of cleanliness throughout the facility, including
the dish station, kitchen, walk-ins, prep areas and common areas.
● Ensure that all staff has clean uniforms and all proper tools at each shift.
● Drive truck and assist in delivery of food, as needed
● Lead in maintenance of all equipment and facilities, especially kitchen spaces
and work with Sanitation Director to meet and exceed all health department standards.
● Reports to: Executive sous chef / Chef
Qualifications:
● To perform this job successfully, an individual must be able to perform each essential
duty satisfactorily. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.
● Maintain an up to date Manager Servsafe certification and Anti-Harassment certificate.
● Valid drivers license
Physical Demands:

The physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk;
use hands; reach with hands and arms and talk or hear. The employee is frequently
required to stoop, kneel, crouch, or crawl and taste or smell. The employee is
occasionally required to sit and climb or balance. The employee must frequently lift
and/or move up to 75 pounds.
Specific vision abilities required by this job include close vision, peripheral vision, depth
perception and ability to adjust focus.


Compensation Details

Compensation: Salary ($66,500.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Family meal


Required Skills

Recipe Development

Menu Planning

Delegation

Team Management

Quality Control

HR Management

Discipline

Conflict Resolution

Communication Skills

Ordering

Cost Control

Invoice Management

Vendor Management

Food Safety Standards

Cleanliness Standards

Inventory Management

Equipment Maintenance

Facility Maintenance

Sanitation Standards

ServSafe Certification

Driver's License

Physical Stamina

Family Meal Preparation

Food Handler Certification

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Receiving

Commissary Knowledge

Cleaning / Sanitation

Communication

Leadership

Food Prep

Read more

View Job Description

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Event Catering, Corporate Catering

Part of Joint Venture Restaurant Group

Carmelized Productions is Jon Shook and Vinny Dotolo's full service catering company. Carmelized Productions can accommodate events of all sizes from an intimate dinner party to large scale events. Its our mission to maintain the highest quality ingredients, curate exciting menus and deliver restaurant level service.