Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring Pastry Cook in New York, NY

Carbone - New York hiring Pastry Cook in New York, NY

Carbone - New YorkMore Info

Full Time • Hourly ($19.00 - $22.00)
Expires: Jun 12, 2024

208 people viewed

Required Years of Experience

2 years


Job Details

Major Food Group is hiring Pastry Cooks for our Carbone team!

We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
Compensation: $19.00-$22.00 Hourly 


BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Creating and Preparing Pastry Items

organizing ingredients

Developing Recipes

Menu Planning

Maintaining Cleanliness and Sanitation in the Kitchen

Team Management

Knowledge of Pastry Arts and Ingredients

Administrative Duties

Communication Skills

Read more



Other jobs you might be interested in


Pastry Cook
MC Hospitality Group
Full Time • Hourly ($18.00 - $22.00)
MC Hospitality Group
New York, NY • Fine Dining
+10 Awards
Pastry Cook
The River Café
Full Time • Hourly ($20.00 - $24.00)
Brooklyn, NY • Fine Dining
+2 Awards
Pastry Cook
Crown Shy
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Upscale Casual
Lead Pastry Cook
Nura
Full Time • Hourly ($21.00 - $24.00)
Nura and Pan Pan Vino Vino
Brooklyn, NY • Upscale Casual
Pastry Cook
Pan Pan Vino Vino
Full/Part Time • Hourly ($20.00 - $23.00) plus tips
Nura and Pan Pan Vino Vino
Brooklyn, NY • Bakery / Patisserie
Pastry Cook
Peak
Full Time • Hourly ($18.00 - $22.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Pastry Cook
Genesis House
Full Time • Hourly ($21.00 - $23.00)
New York, NY • Fine Dining
+9 Awards
Pastry Cook
Le Coucou
Full Time • Hourly ($18.00 - $21.00)
STARR Restaurants
New York, NY • Fine Dining
Pastry Cook
Zuma - New York
Full Time • Hourly ($18.00 - $23.00)
Azumi Restaurants
New York, NY • Fine Dining
Pastry Cook
Pastis New York
Part Time • Hourly ($17.00 - $18.00)
STARR Restaurants
New York, NY • Upscale Casual
Pastry Cook
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Hourly ($16.00 - $18.00)
East Rutherford, NJ • Restaurant Group
Pastry Cook
Épicerie Boulud - Commissary
Full Time • Hourly ($18.00 - $20.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Pastry Cook
Private Listing
Full Time • Hourly ($22.00 - $25.00)
New York, NY • Fine Dining
+3 Awards
Pastry Cook
SAGA
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Fine Dining
+5 Awards
Pastry Cook
Le Jardinier
Full Time • Hourly ($20.00 - $22.00)
The Bastion Collection
New York, NY • Fine Dining
Pastry Cook
WSA Building
Full Time • Hourly ($21.00 - $22.00)
Happier People Management
New York, NY • Association
+7 Awards
Pastry Cook
Cosme
Full Time • Hourly ($19.00 - $20.00)
Casamata
New York, NY • Upscale Casual
Pastry Cook
Fasano Restaurant New York
Full Time • Hourly ($20.00)
New York, NY • Fine Dining
+2 Awards
Pastry Cooks
THE GRILL
Full Time • Hourly ($21.00 - $24.00)
Major Food Group
New York, NY • Restaurant Group
Pastry Cook
petit chou
Full/Part Time • Hourly ($20.00 - $24.00)
New York, NY • Bakery / Patisserie
Pastry Cook
Bar Primi - Penn District
Full Time • Hourly ($18.00 - $22.00)
NoHo Hospitality Group
New York, NY • Bar / Lounge
+26 Awards
Pastry Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Make it Nice
New York, NY • Fine Dining
Pastry Cook
Indian Accent
Full Time • Hourly ($22.00 - $23.00)
New York, NY • Fine Dining
Pastry Cook
WINNER
Full Time • Hourly ($15.00) plus tips
WINNER
Brooklyn, NY • Bakery / Patisserie
Pastry Cook
Tin Building by Jean Georges
Full Time • Hourly ($20.00 - $24.00)
Creative Culinary Management Company
New York, NY • Other
Pastry Cook
The Noortwyck
Full Time • Hourly ($18.00 - $22.00)
New York, NY • Upscale Casual
Pastry Cook
DO & CO - New York Catering, Inc.
Full Time • Hourly ($19.10 - $19.40)
DO & CO, The Gourmet Entertainment Group
Queens, NY • Special Events Company

Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
2021
2020
2019
2018
2018
2017
2016
Open Jobs From Carbone - New York
Line CookExecutive Sous ChefBack ServerSee all open jobs (6)