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Sous Chef
Casa Cruz New York
36 East 61st Street, New York, NY
Casa Cruz New York hiring Sous Chef in New York, NY

Casa Cruz New York hiring Sous Chef in New York, NY

Casa Cruz New YorkMore Info

Full Time • Salary ($75k - $90k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Casa Cruz New York, is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. Casa Cruz New York has 220 seats across five floors and is open for dinner and drinks. We are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality starts with our professional and dedicated Line Cooks.

We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team! Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously. 

 
Job Description  
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing the guest experience. This is achieved by: 

  • Overseeing and ensuring a smooth and professional service
  • Exemplifying, managing, and maintaining a positive and respectful culture for the team.
  • Developing and teaching recipes and techniques
  • Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.
  • Maintaining kitchen equipment and ensuring proper usage
  • Follow health department rules and regulations.
  • Perform opening and closing duties.
  • Administrative support including inventory and managing costs and waste

Required experience 

  • Experience in a high-volume restaurant
  • Maintain high-quality standards, clean work habits with a great attention to detail 
  • Familiar with industry’s best practices, equipment, and procedures 
  • Ability to work in a team environment and take feedback well
  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods of time
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

 

Casa Cruz is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Culinary Skills

Managerial Skills

Leadership

Teaching Recipes and Techniques

Maintaining Kitchen Equipment

Following Health Department Rules and Regulations

Performing Opening and Closing Duties

Inventory Management

Cost Management

Maintaining High Quality Standards

Clean Work Habits

Attention to Detail

Familiarity With Industry Best Practices, Equipment, and Procedures

Working in a Team Environment

Taking Feedback Well

Physical Stamina

Flexibility in scheduling

Knowledge of Safety and Sanitation Measures

Read more

View Job Description

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The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.
Casa Cruz New York is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. We believe it is the perfect location to attract both the business crowd during the day as well as being a fun neighborhood spot in the evening. Designed by Juan Santa Cruz, it’s the perfect place for eating, drinking, socializing and have fun under one roof. Casa Cruz New York, with the highest level of personalized service and engaging atmosphere is set to be hottest opening in New York City this fall. The ground, second and third floors will operate as a normal restaurant open to the public with priority to the partners, while the drawing room on the fourth floor, the private dining rooms on the fifth floor, and the rooftop terrace will be for exclusive use of our partners and their friends and families. Casa Cruz New York has 220 seats across the five floors and will be open from 12pm-1am for lunch, dinner and after dinner drinks.

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