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Part-Time Manager
Tía Pol
205 10th Ave, New York, NY, United States
Tía Pol hiring Part-Time Manager in New York, NY

Tía Pol hiring Part-Time Manager in New York, NY

Tía PolMore Info

Part Time • Hourly ($30.00 - $35.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Tia Pol is looking for a dynamic and ambitious part-time manager (25-30 hours per week) to lead our team and oversee the daily operations of the restaurant. Successful candidates are ready to inspire and mentor a team of servers and hosts to deliver unparalleled hospitality. 

About the restaurant:

Tia Pol is a nearly 20-year-old neighborhood tapas restaurant and wine bar. We feature an all-Spanish wine list, and a classic menu of Spanish tapas with nightly blackboard specials. 

Requirements include:

- 3 years experience in restaurant management
- Ability to think strategically and analytically about the financial health of the restaurant, forecasting as well as reporting in all arenas including cost control, labor, and profitability
- Strong food and beverage knowledge
- Ability to work and excel in a fast-paced environment
- Strong interpersonal skills and maturity
- Demonstrate ability for problem-solving and generating creative solutions in line with the restaurant's vision
- Genuine passion for hospitality
- Part-time availability, with potential to move into a full-time role.

Responsibilities include:

- Labor and Staffing: Process weekly payroll, onboard and train all new employees, control labor costs, write schedules
- Floor management: Drive sales through maximizing reservations book, coach and mentor staff, observe and analyze challenges in service and present solutions
- Financials: Track and compare daily sales, monitor and identify purchasing irregularities including petty cash, forecast (along with budgets) spending and report to owners
- Facilities: Create and maintain cleaning schedules and monitor upkeep of the restaurant
- Kitchen management and communication: work with chef to manage labor and food purchasing

Qualified candidates should respond via email. Please include your resume in the body of the email with "Manager" in the subject line. 

Compensation Details

Compensation: Hourly ($30.00 - $35.00)

Benefits & Perks: 401k


Required Skills

Service Procedures

Budgeting

Wine Service

Events Management

High Volume Service

Inventory Management

POS Systems

Payroll Management

Financial Management

Ordering / Purchasing

Recruiting

Regional Wine Knowledge - Spain / Portugal

Team Development

Vendor Management

Wine Knowledge

Restaurant Management

Financial Forecasting

Cost Control

Labor Management

Food and Beverage Knowledge

Interpersonal Skills

Problem Solving

Hospitality Passion

Staff Training

Sales Maximization

Analytical Thinking

Cleaning Schedule Management

Kitchen Communication

Read more

View Job Description

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(212) 675-8805