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Line Cook
Kini's
233 Clayton St, Denver, CO 80206, United States
Kini's hiring Line Cook in Denver, CO

Kini's hiring Line Cook in Denver, CO

Kini'sMore Info

Full Time • Hourly ($19.00 - $22.00)
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

KINI'S the wood-fired Greek restaurant from the Quality Branded Group in the Clayton Hotel & Members Club in Cherry Creek is hiring LINE COOKS to join our team. Top candidates have previous Mediterranean cooking experience as well as experience with live fire cookery, saute and fry stations. We’re also willing to teach and train cooks that are ready to learn and want to be part of a team.

Line Cook Positions we’re seeking:

  • Wood Oven Station Cooks
  • Saute Station Cooks
  • Grill Station Cooks
  • Fry Station
  • Hot Appetizer Cooks

Job Details
Position Summary:
A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. This is an important position in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their assigned station. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Position Requirements:
• Available to work various shifts, including scheduled and on-call, nights, weekends and holidays.
• 100% - Walks and stands during entire service
• Must be able to continuously reach, bend, lift, carry and stoop.
• Must be able to move, carry and lift 50 pounds with frequency throughout shift.
• Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc.
 
Knowledge and Skills:
• Culinary degree and/or 2-years kitchen experience required.
• Able to clearly and accurately communicate with co-workers and Chefs; includes read incoming tickets and respond to directions from the Chefs.
• Maintain general culinary knowledge and skills.
• Excellent time management and organizational skills and be able to multi-task.
• Must be a team player.
• Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling.
• Knowledge of sanitation protocols issued by Center for Disease Control.
 
Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Mediterranean Cooking Experience

Food Safety Knowledge

Experience With Live Fire Cookery

200 Covers Per Night

Saute Station Experience

Sauteing

Fry Station Experience

Grilling

Wood Oven Cooking

Prepping Ingredients

Grilling Experience

Meat Cookery

Hot Appetizer Preparation

Frying

Culinary Knowledge and Skills

Teamwork

Clear Communication

Portioning

Positive Attitude

Organizational Skills

Communication

Multi tasking abilities

Pasta Cooking

Team Player

Plating and Presentation

Workplace Safety Procedures Knowledge

Can Lift Up to 50 Lbs

Sanitation Skills

Work In a Fast-Paced Environment

Hygiene Knowledge

Following Recipes

Food handling skills

Kitchen Equipment Use

Sanitation Protocols Knowledge

Time Management

Read more

View Job Description

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Mediterranean, Greek, Seafood

Upscale Casual, Bar / Lounge

Part of Quality Branded

Hearkening to its namesake coastal beach town in Greece, Kini’s is a new restaurant featuring light, Greek island dishes, approachable wines, and a Mediterranean-inspired cocktail list with something for everyone. The dining room is designed to transport guests to an idyllic summer night in a quaint Greek island town. Light woods, vibrant blues, and warm ambiance come together to create a space that feels both casual and special. Pull up a seat at the bar grab a light bite or enjoy a full dinner, or sit down in the main dining room and enjoy the semi-open kitchen with a wood-fired oven.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.