Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers.
Role Description
This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standards.
We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:
https://go.cultureindex.com/p/Y6OmqlG8KWF6CxAg2q7i
Qualifications:
Culinary degree or equivalent experience
Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines
Experience in a high-volume kitchen
Ability to work in a fast-paced environment and manage multiple tasks
Excellent organizational and time-management skills
Strong leadership and communication skills
Attention to detail and creativity in food presentation
Familiarity with local and seasonal ingredients is a plus
Flexible schedule, including weekends and evenings, is required
Benefits:
Health insurance
Vacation days
Sick days
401K
Free shift meal
Free onsite parking
Free employee snack and beverage bar