Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers.

Role Description

This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standards.

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:

https://go.cultureindex.com/p/Y6OmqlG8KWF6CxAg2q7i

Qualifications:

Culinary degree or equivalent experience

Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines

Experience in a high-volume kitchen

Ability to work in a fast-paced environment and manage multiple tasks

Excellent organizational and time-management skills

Strong leadership and communication skills

Attention to detail and creativity in food presentation

Familiarity with local and seasonal ingredients is a plus

Flexible schedule, including weekends and evenings, is required

Benefits:

Health insurance

Vacation days

Sick days

401K

Free shift meal

Free onsite parking

Free employee snack and beverage bar