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Sous Chef
Eden
2744 West Roscoe Street, Chicago, IL 60618
Eden  hiring Sous Chef in Chicago, IL

Eden  hiring Sous Chef in Chicago, IL

Eden More Info

Full Time • Salary (Based on Experience)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers.


Role Description

This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standards.

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:

https://go.cultureindex.com/p/Y6OmqlG8KWF6CxAg2q7i

 

Qualifications:

Culinary degree or equivalent experience

Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines

Experience in a high-volume kitchen

Ability to work in a fast-paced environment and manage multiple tasks

Excellent organizational and time-management skills

Strong leadership and communication skills

Attention to detail and creativity in food presentation

Familiarity with local and seasonal ingredients is a plus

Flexible schedule, including weekends and evenings, is required

Benefits:

Health insurance

Vacation days

Sick days

401K

Free shift meal

Free onsite parking

Free employee snack and beverage bar


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Knowledge

Cooking Techniques

Kitchen Equipment

Food Safety Guidelines

High Volume Kitchen Experience

Fast Paced Environment Experience

Organizational Skills

Time Management Skills

Leadership Skills

Communication Skills

Attention to Detail

Creativity in Food Presentation

Knowledge of Local and Seasonal Ingredients

Flexible Schedule Management

Read more


View Job Description

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American, Farm To Table, Vegan / Vegetarian

Cafe

Part of The Paramount Group

Our space is inspired by a blend of elements from European and west coast design, providing a sophisticated yet welcoming place for people to enjoy our take on chef-driven, responsibly-sourced modern American cuisine.

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