Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Carnitas Uruapan
3801 West 26th Street, Chicago, IL
Carnitas Uruapan hiring General Manager in Chicago, IL

Carnitas Uruapan hiring General Manager in Chicago, IL

Carnitas UruapanMore Info

Full Time • Salary ($80k - $100k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Carnitas Uruapan is looking for a passionate general manager ($80K base with $15-$20K in bonus) with a strong sense of ownership and leadership to lead its 3rd location located in the heart of Chicago - Little Village!

TO APPLY: Please submit resume or call 708.415.7807 for additional information.

KEY RESPONSIBILITIES:

  • Lead and direct all facets of a restaurant’s business, ensuring effective and efficient operations including but not limited to driving sales; managing costs; growing the business; leading and developing the front of house (FOH), back of house (BOH) teams and reporting directly to ownership.

  • Organize, run and supervise smooth and efficient daily shifts, ensuring an exceptional guest and employee experience.

  • Respond with urgency to customer service issues, and employee feedback.

  • Provide guidance and leadership to employees and team leaders, while fostering our culture of teamwork and excellent customer service.

  • Partner with ownership to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees. 

  • Prepare timesheets, and approve weekly payroll.

  • Manage Catering and Event Sales and execution.

  • Supervise and work staffed catering events as needed (will be paid Bonus Pay+ Tips).

  • Conduct Yearly Performance Reviews of the management team for FOH and BOH.

  • Work full Saturday and Sunday shifts, and move between locations (as a backup) as needed. 

    QUALIFICATIONS:

  • Proven experience in restaurant management or hospitality.
  • Strong leadership skills and ability to multitask effectively.
  • Excellent communication and interpersonal abilities.
  • Knowledge of hospitality industry trends and guest preferences.
  • 6 days per week, 48-55 hours per week.

          Compensation Details

          Compensation: Salary ($80,000.00 - $100,000.00)

          Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


          Required Skills

          Leadership

          Team Development

          Customer Service

          Financial Management

          Sales Growth

          Cost Management

          Employee Training

          Scheduling

          Event Management

          Performance Reviews

          Sanitation Standards

          Cash Handling

          Inventory Management

          Ordering and Inspecting Supplies

          Compliance Management

          Food Safety Certification

          Problem Solving

          multi tasking

          Adaptability

          Communication

          Read more


          View Job Description

          Other jobs you might be interested in


          Restaurant Supervisor
          Gather Chicago
          Full Time • Hourly (Based on Experience)
          Chicago, IL • Casual Dining
          Restaurant Manager
          RPM Seafood
          Full Time • Salary ($60k - $90k)
          Lettuce Entertain You Restaurants
          Chicago, IL • Fine Dining
          Restaurant Manager
          The Warbler
          Full Time • Salary (Based on Experience)
          Chicago, IL • Casual Dining
          General Manager
          Argot, Chicago IL
          Full Time • Salary (Based on Experience)
          Verve Wine
          Chicago, IL • Wine Bar
          General Manager
          TenGoku Aburiya
          Full Time • Salary (Based on Experience)
          H I S hospitality
          Chicago, IL • Bar / Lounge
          Restaurant Manager
          RL Restaurant by Ralph Lauren
          Full Time • Salary ($65k - $75k)
          Gibsons Restaurant Group
          Chicago, IL • Fine Dining
          Restaurant Manager
          Bazaar Meat
          Full Time • Salary ($65k - $75k)
          Gibsons Restaurant Group
          Chicago, IL • Fine Dining
          Restaurant Manager
          Hugo's Frog Bar & Fish House
          Full Time • Salary ($60k - $65k)
          Gibsons Restaurant Group
          Naperville, IL • Upscale Casual
          General Manager
          One of a Kind Hospitality
          Full Time • Salary (Based on Experience)
          One of a Kind Hospitality
          Chicago, IL • Restaurant Group
          Award
          Restaurant Manager
          Girl & The Goat
          Full Time • Salary ($60k - $65k)
          BOKA Restaurant Group
          Chicago, IL • Casual Dining
          General Manager
          16 On Center HQ
          Full Time • Salary ($0.00)
          16 On Center
          Chicago, IL • Restaurant Group
          General Manager
          Scofflaw Group
          Full Time • Salary/Hourly ($65k - $75k)
          Scofflaw Group
          Chicago, IL • Restaurant Group
          Restaurant Supervisor
          Gather Chicago
          Full Time • Hourly (Based on Experience)
          Chicago, IL • Casual Dining
          General Manager
          Mott St
          Full Time • Salary (Based on Experience)
          Mott St.
          Chicago, IL • Upscale Casual
          Restaurant Manager
          The Broken Barrel Bar
          Full Time • Salary ($65k - $75k)
          Chicago, IL • Bar / Lounge
          General Manager
          La Luna Chicago
          Full Time • Salary ($65k - $80k)
          Third Coast Hospitality
          Chicago, IL • Restaurant Group
          General Manager
          Tree House Chicago
          Full/Part Time • Hourly ($22.00 - $30.00)
          Third Coast Hospitality
          Chicago, IL • Upscale Casual
          +3 Awards
          Restaurant Manager
          Royal Sonesta Chicago Downtown
          Full Time • Salary (Based on Experience)
          Sonesta
          Chicago, IL • Full Service Hotel
          Restaurant General Manager
          3 Arts Club Cafe - Chicago
          Full Time • Salary ($99k - $138k)
          RH Hospitality
          Chicago, IL • Upscale Casual
          General Manager
          Old Pueblo Cantina
          Full Time • Salary ($80k - $90k)
          Ballyhoo Hospitality
          Chicago, IL • Restaurant Group
          General Manager
          Roanoke Hospitality
          Full Time • Salary (Based on Experience)
          Roanoke Hospitality
          Chicago, IL • Upscale Casual
          General Manager
          16 On Center HQ
          Full Time • Salary ($80k - $90k)
          16 On Center
          Chicago, IL • Restaurant Group
          Restaurant Manager
          RPM Seafood
          Full Time • Salary ($60k - $90k)
          Lettuce Entertain You Restaurants
          Chicago, IL • Fine Dining
          Restaurant Manager
          Cafe Ba-Ba-Reeba!
          Full Time • Salary ($60k - $90k)
          Lettuce Entertain You Restaurants
          Chicago, IL • Casual Dining
          Restaurant Manager
          The Robey Chicago
          Full Time • Salary ($60k - $70k)
          Spearhead Hospitality
          Chicago, IL • Boutique Hotel
          Restaurant Manager
          MEDI
          Full Time • Salary (Based on Experience)
          Chicago, IL • Upscale Casual
          Restaurant Manager
          Cira
          Full Time • Salary ($60k - $65k)
          BOKA Restaurant Group
          Chicago, IL • Upscale Casual
          Restaurant Manager
          The Warbler
          Full Time • Salary (Based on Experience)
          Chicago, IL • Casual Dining
          OPENING SOON

          Mexican

          Fast Casual, Casual Dining

          Part of Carnitas Uruapan

          Founded in 1975 by Inocencio Carbajal aka “El Guero”, Carnitas Uruapan is the legendary destination for those whose palates crave authentic Carnitas from Michoacan, Mexico. Inocencio's son, Marcos Carbajal (recent James Beard Nominee) has taken over the family business and excited to continue its growth. Recently, Carnitas Uruapan has gained tremendous momentum and is set to launch its largest location in the heart of Chicago - Little Village in summer 2024.

          Carnitas Uruapan has created a successful brand story, featured in a variety of media outlets, including Univision, The Food Network, VICE, The Cooking Channel, Netflix, and PBS by consistently making sure the family recipe remains true to its Mexican heritage, unmodified for the American market in any way.