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Off Your Plate Hospitality hiring Sous Chef in New York, NY

Off Your Plate HospitalityMore Info

Full Time • Salary ($65k - $75k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a professional Sous Chef to be the second in command in the kitchen, following the Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing guest experience.
 
Experience in plant based cuisine a plus!

Duties and Responsibilities include:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Cooking Skills

Culinary Skills

Knife Skills

Sauteing

Food Preparation

Kitchen Management

Vegetable Cookery

Inventory Management

Recipe Development

Food Safety

Plating and Presentation

Prepping Ingredients

Attention to Detail

Sauce Making

Communication Skills

Leadership

Read more


View Job Description

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Recruiting Agency

Part of Off Your Plate Hospitality

We are a female-owned dynamic duo with 30 years of collective hospitality experience. Off Your Plate Hospitality takes a more personal approach in connecting passionate hospitality professionals nationwide.

Our goal is to align the most talented individuals with the best opportunities that provide positive culture, growth potential, and the ability to feel at home even when you're at work.