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Off Your Plate Hospitality hiring Assistant General Manager in New York, NY

Off Your Plate HospitalityMore Info

Full Time • Salary ($75k - $85k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We're looking for an experienced Assistant General Manager for an amazing concept in NYC. This hospitality group is nationwide and is looking for an AGM who wants to grow with their brand. The salary range for this position is 75k-85k in addition to health benefits, perks, and a generous bonus structure.

Duties and Responsibilities include:
 
  • Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
  • Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
  • Overseeing all aspects of the dining experience, including setting up reservations, seating guests,  and ensuring that guests have a positive experience
  • Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
  • Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
  • Coordinating meals with the kitchen staff to ensure that food is ready when needed
  • Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
  • Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
  • Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Procedures

Training in Customer Service Techniques

Reservations Management

Inventory Management

Customer Service

Leadership

Restaurant Management

Team Development

Problem Solving

Communication

POS Systems

Read more


View Job Description

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Recruiting Agency

Part of Off Your Plate Hospitality

We are a female-owned dynamic duo with 30 years of collective hospitality experience. Off Your Plate Hospitality takes a more personal approach in connecting passionate hospitality professionals nationwide.

Our goal is to align the most talented individuals with the best opportunities that provide positive culture, growth potential, and the ability to feel at home even when you're at work.