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Pastry Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Jun 14, 2024

151 people viewed

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

The Pastry Cook responsibilities will include production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

Essential Duties:

  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain a high level of food quality and standards established by the Pastry Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
  • Produce all pastries for Epicerie Boulud

A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Pastry Chef Jenna Stein and email to [email protected] .

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Production of Pastries

Rotation and Usage of Products

Professional Knowledge of Cooking Ingredients and Procedures

Maintaining Cleanliness and Sanitation

High Level of Food Quality

Minimizing Waste

Discarding Spoiled Food

Dedication

Hard work

Commitment to Genuine Hospitality

Read more


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2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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