The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

The Pastry Cook responsibilities will include production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

Essential Duties:

• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
• Maintain a high level of food quality and standards established by the Pastry Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
• Produce all pastries for Epicerie Boulud

A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Pastry Chef Jenna Stein and email to [email protected] .

The Dinex Group is an equal opportunity employer.