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General Manager
UNO Restaurants
50 Massachusetts Avenue Northeast, Washington, DC
UNO Restaurants hiring General Manager in Washington, DC

UNO Restaurants hiring General Manager in Washington, DC

UNO RestaurantsMore Info

Full Time • Salary ($90k - $100k)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

We are currently seeking a passionate General Manager to join our established restaurant brand, and lead all aspects of our day to day operations. This opportunity is located at the historic Union Station in Washington, D.C. The GM will be responsible for providing high-quality food and beverage while motivating our staff to provide memorable experiences for our guests. To be successful in this role, you’ll need to be comfortable managing both FOH and BOH. Ultimately, the GM will oversee other managers/supervisors while ensuring our restaurant runs smoothly, and customers have pleasant dining experiences while being present during every shift.

BENEFITS OF WORKING WITH US:

  • $2K Signing Bonus!
  • Medical, Dental, Vision insurances
  • Vacation time
  • Work life balance
  • 401K plan with generous employer matching
  • Food discounts at all of our restaurant locations
  • Extensive Manager In Training Program (paid)
  • Constant support from a team of professionals committed to your ongoing success

ESSENTIAL DUTIES/RESPONSIBILITIES:

  • Coordinate Front of the House and Back of the House restaurant operations daily
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures maximize profits, maintain revenue and quality
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Ensure efficient restaurant operations on a daily/shiftily basis
  • Maintain high quality, productivity, and exceptional customer service standards
  • Reports to the Regional Director
  • Most importantly... Have fun!

REQUIRED SKILLS/ABILITIES:

  • Proven work experience as a Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Knowledgeable and comfortable with P&L's, forecasting, and budgeting
  • Must have a hands on approach and be able to lead by example

EDUCATION AND EXPERIENCE:

  • High School diploma or equivalent. Bachelor's degree in Business Administration; hospitality management or culinary schooling (Preferred)
  • Minimum of 6 years of experience in a Full Service restaurant management role

PHYSICAL REQUIRMENTS:

  • Must be able to lift up to 25 pounds at times
  • Prolonged periods of standing and walking through the restaurant
  • Must be able to withstand high temperatures in the kitchen

Job Type: Full-time

Salary: $90,000.00 - $100,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 6 years

Restaurant type:

  • Casual dining restaurant

Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Operations Management

Customer Service

Vendor Management

Staff Performance Appraisal and Feedback

Inventory Management

Sanitation and Safety Regulations Compliance

Cost Control and Profit Maximization

Financial Management (P&L, Forecasting, Budgeting)

brand promotion

Training and Development

Policy and Protocol Implementation

Leadership and Motivational Skills

High Quality and Productivity Standards Maintenance

Food and Beverage Knowledge

Restaurant Management Software

Physical Ability to Lift Up to 25 Pounds, Stand/Walk for Prolonged Periods, Withstand High Temperatures

Managing Events

Read more

View Job Description

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Pizza, American

Casual Dining, Fast Casual

Part of UNO Restaurants

Based in Boston, Massachusetts, Uno Restaurant Corporation has approximately 100 company owned and franchised UNO Pizzeria and Grill restaurants located in 20 states, along with international locations in Honduras, Qatar, India, and Saudi Arabia.

UNO is all about bringing people together over our pizza! Our pizzas include our famous Chicago Deep Dish, which we invented in 1943, to our Chicago Thin Crust, to our gluten free and vegan pizzas.