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Line Cook
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Line Cook in Philadelphia, PA

Wm. Mulherin's Sons hiring Line Cook in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Description Line Cook (PM Shifts)

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.

Line Cook Job Responsibilities:

  • Work in a safe, clean manner paying attention to the quality and sanitation of the product
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
  • Adherence to Company and Policies and Procedures
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of both classic and current food and beverage trends
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Skills

Food Preparation

Pasta Dough Making

Sanitation Practices

Butchery

Menu Items Preparation

Pizza Making

Speed and efficiency

Recipe Execution

Kitchen Cleanliness

Stocking

Food Safety Practices

multi tasking

Team Oriented Mentality

Dependability

Lifting and Carrying Heavy Objects

Read more

View Job Description

Open Jobs From Wm. Mulherin's Sons


Executive Chef
Full Time • Salary ($90k - $95k)
Require min. 3 years of experience
Food Runner
Full/Part Time • Hourly ($5.50) plus tips
Require min. 1 year of experience

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Italian, Pizza

Upscale Casual, Wine Bar, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

Open Jobs From Wm. Mulherin's Sons
Executive ChefFood Runner