Job Description Line Cook (PM Shifts)

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.

Line Cook Job Responsibilities:

• Work in a safe, clean manner paying attention to the quality and sanitation of the product
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items
• Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
• Help maintain cleanliness and sanitation of the kitchen area throughout your shift
• Complete assigned prep work for stocking and set up of your station
• Break down and clean station thoroughly every day
• Ensure proper rotation of all products to par
• Label, day dot, and sign all prepped items
• Obtain Chef/Manager signature / approval on all product / prepped items and sauces
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set
• Adherence to Company and Policies and Procedures
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match