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Sommelier
Wayan
20 Spring St, New York, NY 10012, USA
Wayan hiring Sommelier in New York, NY

Wayan hiring Sommelier in New York, NY

WayanMore Info

Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
About Wayan:

In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French
Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along
with Ezra William are partners in the new restaurant, offering approachable dishes that
highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes
are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian
ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-
seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling
and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe.
Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-
day service to come

Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-
restaurant-review.html"
Eater New York - https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-
restaurant-review

Job Description
 A minimum of 2-4 years of experience as a Sommelier in an upscale, high-volume restaurant
 WSET certifications preferred or certifications from another accredited wine institution
preferred.
 Extensive knowledge of wine and wine service techniques
 Availability to work nights, weekends & holidays.
 Assist guests with wine, sake, and champagne selection.
 Partake in wine list curation.
 Beverage inventory once a month.
 Understanding of costing beverages.
 Educate and create lesson plans for FOH team.
 Ensure all wines, sake and champagnes are presented and served correctly and all pouring
techniques are adhered to as specified by company standards.
 Provide engaged, friendly and attentive customer service to all guests.
 Perform all other duties as instructed by management.
 Employee is to be personable and engaging with guests.
 Applicant must have superior communication skills.
 Positive attitude
 A “guest-first” mindset
 Strong attention to detail
 Sense of urgency
 Clean and organized working habits
 A commitment to learning and continuous improvement
 Ability to think quickly on your feet and multi-task with ease.  
 Ability to take direction and to communicate effectively.

Rate: $16-$18 +tip
Hours: 3-4 days a week 5-7 hours each day
Points in tip pool 3.

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Experience as a Sommelier in an Upscale, High-Volume Restaurant

Wine Knowledge and Service Techniques

Certifications From Accredited Wine Institution Preferred

Availability to Work Nights, Weekends, & Holidays

Assisting Guests With Wine, Sake, and Champagne Selection

Wine list curation

Beverage Inventory

Understanding Beverage Costing

Creating Lesson Plans for FOH Team

providing excellent customer service

Superior communication skills

Positive Attitude

Attention to Detail

Sense of Urgency

Clean and Organized Working Habits

Commitment to Learning and Continuous Improvement

Ability to Think Quickly on Feet and Multitask

Ability to Take Direction and Communicate Effectively

Read more

View Job Description

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French, Indonesian, Asian, Southeast Asian

Restaurant Group, Casual Dining, Fine Dining

Part of CV Restaurant Group

(917) 261-4388

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