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Back of House Staff
Saraghina Bakery
433 Halsey Street, Brooklyn, NY
Saraghina Bakery hiring Back of House Staff in New York, NY

Saraghina Bakery hiring Back of House Staff in New York, NY

Saraghina BakeryMore Info

Full Time • Hourly ($20.00)
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. We work to bring back ancient traditions in bread. By using ancient and whole grains and through slow, careful fermentations we make beautiful sourdough with a sweet crumb, deep flavor and a perfect crust. All of our flours are certified organic and we source the bulk of our ingredients from local farms in and around New York.

We are currently seeking a morning bread baker. No overnight baking required. All candidates must share our enthusiasm for bread and baking and have a desire to learn more. A successful candidate will also work well as part of a team and approach tasks with diligence and an attention to detail in order to meet our high standards. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment.

A successful candidate will be responsible for:
• Mixing bread doughs.
• Shaping buns and rolls.
• Shaping and bake-off
• Lending assistance to other bakery teams.
• Completing shift work, as assigned, in a timely and thorough manner in accordance with bakery standards.
• Maintaining sanitation and orderliness of all equipment, supplies within working area.
• Following principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

A successful candidate must be:
• At least 18 years old.
• Able to lift and carry 50lb.
• Able to work independently.
• Able to work on your feet for long periods of time.
• Flexible with working hours.

Required Experience:
At least 1 year in a bakery or kitchen environment

Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bread Baking

Handcrafting Breads and Pastries

Working With Ancient and Whole Grains

Fermentation Techniques

Teamwork

Attention to Detail

Basic Understanding of Fermentation

Mixing Bread Doughs

Shaping Buns and Rolls

Bake Off Techniques

Sanitation and cleanliness

Safety Standards in Food Handling

Ability to Lift and Carry 50LB

Independence in Work

Physical Endurance for Standing Long Periods

Read more


View Job Description

Open Jobs From Saraghina Bakery


Pastry Cook
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Italian, American, Desserts

Bakery / Patisserie

Part of Saraghina Hospitality Group

We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an “old soul”, using nothing more than flour, water and salt. We work with ancient and whole grains, slow fermentation and make each loaf by hand resulting in breads with a sweet crumb, deep flavor and perfect crust. All of our breads and pastries are made with certified organic flour. Our pastries are a combination of traditional Italian sweets and American favorites. Our sugar is organic and our dairy, eggs and fruits come from local farms in and around New York.

Open Jobs From Saraghina Bakery
Pastry Cook