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Assistant Manager
Ammoora
751 Key Highway, Baltimore, MD
Ammoora hiring Assistant Manager in Baltimore, MD

Ammoora hiring Assistant Manager in Baltimore, MD

AmmooraMore Info

Full Time • Salary (Based on Experience)
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Job Description

Ammoora introduces traditional Levantine cuisine with a touch of modernity. The menu is a true cultural mosaic focused on the essence of food, meticulously prepared, and presented socially for a contemporary culinary journey through the Eastern Mediterranean. 

The Assistant Manager is responsible for assisting with the overall operation of the restaurant.They will work with the FOH and BOH management team in setting the direction of the business in day-to-day operations as well as a plan to grow the business, drive sales and manage costs.

Outcomes & Operational Duties:

  • Assist with recruiting, including but not limited to interviewing, hiring, training, development, and retention of qualified employees.
  • Identify, train, and develop key employees for growth, advancement, and promotion.
  • Become proficient in all job functions of both front and back of house employees.
  • Organize employee meetings.
  • Have a thorough understanding of and practice the Employee Handbook, employee benefits, and company philosophies.
  • Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations.
  • Communicate repair and maintenance needs and/or appropriate repair source.
  • Become proficient in the use of all restaurant computer equipment.
  • Clear understanding of BOH operations.

Day-to-Day Management:

  • Direct and supervise employees on a daily basis in a fair and dignified manner.
  • Assist with training, coaching, and development of the management team in areas including: company culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.
  • Identify, address, and document individual employee performance problems according to standard operating procedure discipline and/or terminate as necessary according to company procedures.
  • Authorize comps and voids for all service personnel.
  • Address customer complaints and problems effectively and courteously on an as needed basis. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.

Inventory & Labor Management:

  • Ensure proper pars and inventory management systems are in place, keep active/running total/par
  • Manage labor dollars, controlling overtime and labor % according to budget
  • Ensure anti-theft measures are in place for all COGs supplies
  • Ensure accurate monthly inventory is completed and turned in on time
  • Perform departmental Labor cost analysis and oversight

Qualifications:

  • A minimum of 5 years in a supervisory level position
  • A minimum of 5 years experience in a Full Service Dining experience
  • Exhibit strong multitasking abilities and managerial ability
  • Posses a diligent work ethic and shows a sense of urgency
  • Maintain a clean and professional appearance
  • Display the ability to forecast and anticipate the needs of our guests and team
  • Strong knowledge in cocktails, spirits and wine is a plus
  • Available to work nights, weekends and holidays
  • Must be able to stand for the duration of shifts and lift up to 35 lbs

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off


Required Skills

Recruiting

Training

Retention

Employee Management

Employee Meetings

Health Code Compliance

Sanitation guidelines

Communication

Computer Skills

BOH Operations

Daily Supervision

Training and Coaching

Performance Management

Customer Service

Inventory Management

Labor Management

Budget Management

Anti-Theft Measures

Labor Cost Analysis

Multitasking

Forecasting

Cocktail Knowledge

Wine Knowledge

Availability for Nights, Weekends, and Holidays

Physical Endurance

Read more

View Job Description

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OPENING SOON

Middle Eastern, Mediterranean

Fine Dining

Patterned after Michelin Star awarded, fine dining restaurants we’ve thoughtfully curated each detail to immerse guests in a truly unique experience. The menu, crafted by famed Syrian native Chef Dima Al-Chaar, is a true cultural mosaic focused on the essence of the food and presented socially for a contemporary culinary journey.

We understand that an elevated fine-dining experience extends beyond the ambience and menu - that to fully deliver a truly memorable evening guests will crave it requires passionate individuals dedicated to delivering unmatched hospitality and artful presentation of fine ingredients and flavors.

Our elevated dining concept is a freestanding independent restaurant and is seeking creative, energetic, and experienced team members. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

We welcome the opportunity to share more about our journey and explore your next career opportunity which awaits you at Ammoora.