MAIN DUTIES: 

• To maintain a professional and friendly demeanor at all times 
• To practice and promote teamwork by assisting your fellow bartenders, back servers, and all other colleagues whenever necessary. 
• Enter drink orders correctly and rapidly into the Micros POS 
• Responsibility for individual banks and accuracy 
• Exceptional upselling techniques 
• Ensure all allergy procedures are followed at all times 
• To deliver food and beverages to guests in an efficient and professional manner 
• To carry out daily side work duties without exception 
• To have a full understanding of New York City Health Department standards and regulations 
• To report any guest complaints immediately to the Manager/ Supervisor 
• To have comprehensive knowledge of the menu and wine list 
• To take personal responsibility for punctuality 
• Maintain a high standard of personal hygiene and appearance at all times 
• Ensure a high level of communication between the restaurant and other departments of the hotel 
• To promote other Firmdale Hotels and restaurants 

REQUIREMENTS: 

· Saturday and Sunday availability is a MUST

· Extensive knowledge of wines and high-end spirits  

· Knowledge of Micros POS System 

· Highly organized 

· Must be open to working AM/PM shifts, weekdays, weekends, and holidays 

· To have a full understanding of New York City Health Department standards and regulations 

EMPLOYEE BENEFITS: 

· Paid vacation, sick and personal days  

· Health, dental, vision, and life insurance plans 

· Commuter benefits  

· Holiday staff parties and staff appreciation events  

· In-house uniform dry cleaning services  

· Employee meals while on duty 

· Departmental and company-wide incentive programs