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Publican Quality Bread
1759 W Grand Ave, Chicago, IL 60622
Publican Quality Bread hiring Barista in Chicago, IL

Publican Quality Bread hiring Barista in Chicago, IL

Publican Quality BreadMore Info

Part Time • Hourly ($15.80) plus tips
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: Head Baker, Greg Wade
POSITION SUMMARY: As a Barista you will have the opportunity to get to know and build relationships with our guests. You will learn about their preferences and be able to make recommendations of new items they may want to try. You will serve food and beverage items while creating a positive environment for our guests. The Barista is responsible to make a compelling difference in the lives of our guests. The Barista serves drinks and performs cashier duties.

Essential Duties & Responsibilities
  • Greet customers as they enter
  • Give customers drink menus and answer their questions regarding ingredients
  • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
  • Prepare beverages following recipes
  • Serve beverages and prepared food, like cookies, pastries and muffins
  • Receive and process payments (cash and credit cards)
  • Keep the bar area clean
  • Maintain stock of clean mugs and plates
  • Check if brewing equipment operates properly and report any maintenance needs
  • Comply with health and safety regulations
  • Communicate customer feedback to managers and recommend new menu items
Minimum Qualifications (Education, Experience, Skills)
  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
Physical Demands and Work Environment
  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Hourly ($15.80) plus tips

Benefits & Perks: Dining Discounts, Wellness Program

Required Skills

Customer Service

Attention to Detail

Food and Beverage Preparation

Cash Handling

Ability to Handle Stress

Maintaining Cleanliness and Safety

Ability to Work Independently

Communication Skills


Physical Stamina

Equipment operation

Read more

View Job Description

Open Jobs From Publican Quality Bread

Full/Part Time • Hourly ($15.80) plus tips
Require min. 1 year of experience

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Bakery / Patisserie

Part of One Off Hospitality Group


Each One Off Hospitality concept is fueled by the desire to use the highest quality and most responsibly sourced ingredients - produce, meat, you name it. In 2014, the One Off team brought on Greg Wade, an experienced and innovative baker who previously helmed Little Goat Bread. Collaborating with Executive Chef Paul Kahan and our Chefs de Cuisine across The Publican family of restaurants, Greg and the entire Publican Quality Bread team now have a dedicated place to explore how whole grains and thoughtful fermentation can yield ridiculously good bread. Greg and his team now oversee the bread program for all One Off Hospitality Group concepts, creating new breads that fit with each restaurant's distinct menu. Additionally, Publican Quality Bread has a burgeoning wholesale division that currently supplies to over 50 restaurants across Chicago.

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