Required Years of Experience
0-1 years
Job Details
Do you thrive in a fast paced, high energy environment? Do you take pride in & love to serve people great food? Do you want to be apart of a growing family and work with people that actually care? Well we’re in the Happy People Business...And looking for experienced professionals to join our family. We serve breakfast, lunch and brunch 7/365 at one of the hottest restaurants in the country. We’re currently looking for Expeditors with a passion for service excellence, and the experience to deliver exceptional experiences to our global audience.
- Minimum 1 year experience in a high volume restaurant setting
- Demonstrated ability to deliver exceptional service
-Excellent VERBAL communication skills
- Problem solving skills
- Conflict resolution ability
- Ability to multitask effortlessly
- Upbeat personality
- Food Handlers Certificate
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: 401k, Dining Discounts
Required Skills
Conflict Resolution
Expediting
High Volume Service
Food Safety Knowledge
Cleaning / Sanitation
ServSafe Certified
200 Covers Per Night
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Breakfast / Brunch
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Part of Batter & Berries
Established in 2012 by Dr. Tanya & Craig Richardson, who had the desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.
