Loring Place hiring Line Cook in New York, NY

Loring PlaceMore Info

Full Time • Hourly ($18.00 - $23.00)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PIZZA / LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.

Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Professional Cooking Experience

200 Covers Per Night

Interest in Seasonally Driven Menu Items

Ability to read and follow recipes

Ability to Follow Directions and Lists From a Chef

Knowledge of Proper DOH Food Safety Policies

Punctuality

English Communication Skills

Positive and professional attitude

Ability to Work in a Fast Paced and Stressful Environment

Ability to stand for long periods of time

Ability to Lift up to 50 Lbs

Read more


View Job Description

Open Jobs From Loring Place


Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience

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American

Upscale Casual

Part of Hardscrabble Hospitality

New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.

Open Jobs From Loring Place
Sous Chef

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