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General Manager
Four Seasons Hotel Chicago
120 E Delaware Pl, Chicago, IL 60611
Four Seasons Hotel Chicago hiring General Manager in Chicago, IL

Four Seasons Hotel Chicago hiring General Manager in Chicago, IL

Four Seasons Hotel ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Our Open Opportunity

We invite you to apply to join our leadership team at the Four Seasons Hotel Chicago team as a Restaurant General Manager !

The Restaurant General Manager ­­­­­­­is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

We are looking for individuals who possess a high level of attention to detail and a strong work ethic.  The ability to multitask and prioritize is also essential for this position.

The Restaurant General Manager is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.

Preferred Qualifications and Skills

  • Must be able to work a flexible schedule including all shifts: AM's, PM's, weekends, and holidays
  • Minimum 3 - 5 years previous restaurant management experience posses a positive attitude, be a self starter and be comfortable working alongside a team of Food & Beverage professionals.
  • Requires oral proficiency in the English language other languages is a plus     
  • Exceptional knowledge of food and beverage (wine, beer and spirits). Certifications are required.
  • A leader who has excellent personal presentation and interpersonal skills, good problem-solving ability, engaging, and energetic.
  • Must have full knowledge of financial management, which includes understanding of profit and loss statements, labor standards, operational expenses and budget process. 
  • Previous management of an independent restaurant is required. Michelin experience is required.
  • They must be able to lead the department, which includes problem resolution, disciplining of staff and overall leadership of the restaurant.
  • Strong leadership, training, motivation and communication skills.
  • Able to evolve restaurant to be heartbeat of hotel

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Internal Four Seasons Hotels & Resorts employees may be eligible for visa sponsorship via an L-1A Visa.  Please contact your People & Culture Team regarding eligibility.

Benefits of Working at Four Seasons

  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • And so much more!

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSChicago

Twitter: @FSChicago

Facebook: https://www.facebook.com/FourSeasonsHotelChicago/


LinkedIn:  https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn More About Who We Are:  We Are Four Seasons

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Don’t miss this opportunity to be part of our award winning team, while developing your career with the world’s leading luxury hotel company!   We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Restaurant Management

Attention to Detail

Multitasking

Prioritization

Innovative Cuisine Preparation

Creating a Motivating Environment

Teamwork

Electronic Systems Proficiency

Knowledge of food and beverage

Financial Management

Leadership

Problem Solving

Communication Skills

Training

Motivation

English Language Proficiency

Michelin experience

Problem Resolution

Discipline

Budgeting

Interpersonal Skills

Read more

View Job Description

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Luxury Hotel

(312) 280-8800

Awards
2023
2022
2021
2020
DishwasherPastry Chef de PartieCook IV