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Baker
Dorothy's Bakery
3524 West Fullerton Avenue, Chicago, IL
Dorothy's Bakery hiring Baker in Chicago, IL

Dorothy's Bakery hiring Baker in Chicago, IL

Dorothy's BakeryMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Details
Dorothys Bakery is an independently owned artisan bakery located in Logan Square. We are looking for an experienced and dedicated professional to join our team. Applicants must have at least one year of professional baking experience. A culinary degree is preferred. This is a morning/afternoon position from roughly 8 am - 4 pm; which will include baking bagels as well as some bread and pastry production. 

At Dorothy's, we make naturally fermented artisan breads and pastries by hand, from scratch, every day. 

We need someone who can work both independently and with a team and who is committed to producing high-quality, consistent work. 

Please email your cover letter and resume for consideration. Pay is competitive depending on experience. ServSafe certification is required.
 
All applicants must be able to lift 50 lbs.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Bread Dough Mixing

Baking Knowledge

Attention to Detail

Dough Making

Time Management

Food Safety Knowledge

Can Lift Up to 50 Lbs

Baking Bread

Cleaning / Sanitation

Pastry Making

Positive Attitude

Measuring Ingredients

Baking Skills

Organizational Skills

Baking Techniques

Motivated

Read more

View Job Description

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