Required Years of Experience
2 years
Job Details
We are looking for two people to even our incredibly talented team.
We have a slim team and intend to keep it small. We average about 350 transactions on a daily basis. Tips are part of the earnings.
We expect Baristas to function as an all around person whose versatility allows us to keep our team effective. We look for candidates to learn and grow with the company as we grow.
Barista/Cashier should have a minimum of two year experience/exposure working with specialty coffee drinks who has an indepth understanding of coffee, hospitality, sense of urgency and teamwork.
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in putting smile on our faces while we welcome, engage and multitask through morning and afternoon rushes.
We believe in ability to think critically and solving everyday issues as they arise using common sense solutions.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
If this sounds like something you wish to be a part of, join us! Available to start immediately.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Coffee Knowledge
Experience Working With Specialty Coffee Drinks
Customer Service
Indepth Understanding of Coffee
Coffee Making
Barista Knowledge
Sense of Urgency
Positive Attitude
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Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
