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Server
Noreetuh
128 First Avenue, New York, NY 10009
Noreetuh hiring Server in New York, NY

Noreetuh hiring Server in New York, NY

NoreetuhMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: May 8, 2024

Sorry, this job expired on May 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
we are looking for one individual to join our dining room team at noreetuh.
this is for a full time position.
full time position for us is minimum three shifts per week so there's some room for flexibility depending on the candidate.

noreetuh is a modern hawaiian restaurant located in east village section of new york city.
we have opened our doors in 2015 and have been recognized by michelin guide, new york times and wine spectator to name a few.

we are a close-knit community of caring individuals who go above and beyond every day and night.
individual we look for must have following traits:

ability to think critically and solve problems that arises daily using common sense solutions
ability to work in a team environment
ability to completely learn and understand our food
ability to learn and continue learning our wine-heavy beverage program
ability to work under pressure in efficient, clean and speedy manner

restaurant experience is required
there will be an ongoing on the job training, especially during the first few months with coaching/mentoring to follow thereafter.

as long as you have a keen mind on developing yourself in an environment where sense of hospitality coupled with hard work, you'll be a great fit!

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Hospitality Minded

Problem Solving

Wine Knowledge

Critical Thinking

Food Knowledge

Beverage Program Knowledge

Working Under Pressure

Efficiency

Cleanliness

Speed

Read more


View Job Description

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Hawaiian

Upscale Casual

Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.

This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.