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Front of House Manager
Corner Bar
60 Canal St, New York, NY 10002, United States
Corner Bar hiring Front of House Manager in New York, NY

Corner Bar hiring Front of House Manager in New York, NY

Corner BarMore Info

Full Time • Salary ($75k - $82k)
Expires: Jun 9, 2024

465 people viewed

Required Years of Experience

2 years


Job Details

Corner Bar is seeking experienced, passionate hospitality professionals interested in taking the next step in their Hospitality career.  Candidates must have strong leadership and staff development skills and be familiar with managing a large team. This is a fast-paced role in Dimes Square in the Nine Orchard hotel. The ideal candidate is thoughtful, intelligent, articulate, and has the ability to collaborate and learn new things. The ideal candidate will be experienced in hiring, firing, schedules, sales projections, assisting with daily payroll tasks, and excellent service. 

Manager Responsibilities:

  • Manage all front of house staff and guests with a focus on logistics and productivity
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Create a positive and fun working environment
  • Hiring, firing, and scheduling
  • Assisting with labor reports and projected sales
  • Develop a positive relationship with guests
  • Taking ownership of the business to increase sales and profitability
  • Set an example to the team by providing excellent hospitality and service at all times
  • Anticipate the needs of the restaurant and act upon them
  • Knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Manager Qualifications:

  • 2+ years’ experience as a Restaurant Manager 
  • College degree or Hospitality degree preferred
  • Outstanding longevity in past positions and/or upward mobility and career progression preferred
  • High-volume restaurant experience required, large format corporate restaurants ideal
  • Proven track record in leading and motivating a team
  • An infectious, positive attitude
  • Outstanding hospitality skills
  • Energetic and dynamic personality
  • Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example
  • Strong interpersonal skills
  • Acute attention to detail
  • Effective problem-solving skills
  • Excellent leadership and organizational skills
  • The ability to lead, manage and train a staff of 100or more team members
  • Excellent written and verbal communication skills
  • The ability to work well under pressure
  • Strong knowledge of food, wine, craft cocktail culture, and current industry trends
  • Experience in managing P&L
  • Able to stand/walk for long periods of time
  • Develops relationships with guests to create & maintain guest retention
  • DOH Certification
  • Flexible schedule and ability to work mornings, weekends, and holidays as needed

Benefits Package Includes:

  • Base Salary in the $75,000k - $82,000k range, based on experience & skill
  • Yearly bonus potential
  • Group Medical Insurance
  • Dental, and Vision Insurance at no Cost
  • Corporate Gym Discount
  • On Site Yoga Classes
  • PTO 

Compensation Details

Compensation: Salary ($75,000.00 - $82,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Strong Leadership Skills

Staff Development Skills

Team Management

Knowledge of hospitality industry

Sales Projections

Hiring and Firing

Scheduling

Payroll Tasks

excellent service

Logistics Management

Vendor Relationship Management

Training and Development

Guest Relationship Management

Problem Solving Skills

Organizational Skills

Communication Skills

Ability to Work Under Pressure

Knowledge of Food, Wine, and Craft Cocktail Culture

P&L Management

DOH Certification

Guest Retention Strategies

Read more



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Part of Orchard Street Restaurant Management

Corner Bar is a restaurant inspired by legendary bistros and taverns in cities around the world. In a space that lends itself to everything from relaxed breakfasts to lively nightcaps, we offer a menu of classic dishes, thoughtfully prepared, and a beverage list that includes a remarkable selection of wines and spirits.

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