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Bread Baker
La Boulangerie de Francois
109-01 72nd Road, Forest Hills, NY
La Boulangerie de Francois hiring Bread Baker in New York, NY

La Boulangerie de Francois hiring Bread Baker in New York, NY

La Boulangerie de FrancoisMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: May 6, 2024

Sorry, this job expired on May 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

La Boulangerie de Francois, a French artisan bread bakery and cafe in Forest Hills, Queens is seeking a Bread Baker-Boulanger to join our team. We bake bread in house from scratch. The Bread Baker will work directly under the Chef.

Please include a resume or a brief summary of your experience, your name and telephone number with your reply.

Requirements:
- Experience as a Bread Baker-Boulanger.
- Know how to mix dough, shape and bake bread.
- Be extremely clean, neat and organized.
- Be punctual and reliable.
- Be friendly, energetic and able to multi-task.
- Have a sense of urgency and be fast.
- Be able to work efficiently and consistently.
- Be flexible and available to fill different shifts including overnight shift and weekend.
- Be hard-working.
- Be team oriented.
- Be willing to adhere to and care about our high standards.

 
 

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

View Job Description

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French, Breads, Salads / Sandwiches / Soups, Crepes, Coffee / Tea

Bakery / Patisserie, Fast Casual, Cafe, Quick Service

The philosophy at La Boulangerie is to bake and cook small batches by our own team using high quality ingredients. We do not use preservatives or chemicals. Some of our breads use organic flours. We take our time to bake and cook our products; we do not cut corners. Our breads are given the perfect amount of time to proof, with some breads rising for 12 hours. Each bread has its own recipe and preferment. We bake our own croissants and pastries and cook our stocks from scratch. We pay great attention to detail.