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Sous Chef - Beatrix
Beatrix - River North
519 N Clark St, Chicago, IL, United States
Beatrix - River North hiring Sous Chef - Beatrix in Chicago, IL

Beatrix - River North hiring Sous Chef - Beatrix in Chicago, IL

Beatrix - River NorthMore Info

Full Time • Salary ($60k - $90k)
Expired: May 6, 2024

Sorry, this job expired on May 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: SOUS CHEF!

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume environment for the Beatrix team.  Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.


Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Sous Chef Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)



The Sous Chef’s Primary Focus:

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements / Skills

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
#CAPOST
#BRANDID-4489390

Skills Required

  • High-volume experience

Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Ability to Run and Ensure Effective and Efficient BoH Shifts

Sous Chef Experience in a High-Volume Environment

Ability to Run BOH Shifts and Ensure Effective and Efficient Operations

Inventory Management

Food Prep and Cooking Skills

Inventory Management Skills

Leadership Skills

Menu planning and execution

Supervisory Skills

Ordering and purchasing

Pre Shift Meeting Facilitation Skills

Food Cost Control

Line, Temp, and Cooler Check Skills

Food Tasting Skills

Communication Skills

Food Ordering and Purchasing Skills

Teamwork

Knowledge of Tracking and Controlling Food Cost

Effective Communication Skills Between FOH and BOH

Ability to Work Various Shifts and Locations

Physical Ability to Lift and Move Items

Interviewing, Onboarding, Training, and Supervision Skills

Teamwork Skills

Problem Solving Skills

Customer Service Skills

Physical strength and ability to lift heavy objects

High Volume Experience

Read more


View Job Description

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American

Upscale Casual

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

(312) 284-1377