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Line Cook
Coppa
253 Shawmut Ave, Boston, MA, United States
Coppa hiring Line Cook in Boston, MA

Coppa hiring Line Cook in Boston, MA

CoppaMore Info

Full Time • Hourly ($22.00 - $24.00)
Expires: Jun 19, 2024

135 people viewed

Required Years of Experience

1 year


Job Details

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Hours of Operation:
Sunday 11am - 9pm

Monday - Saturday 5pm-10:00pm

Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

Benefits / Perks:
- Employer Match 401k
- Group-wide discounts 
- Health + Dental Insurance 
- All Major holidays off

Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Charcuterie and Cheese Board Arrangement

Ability to read and follow recipes

Food Safety Knowledge

Maintain Health Department Food Quality

Gluten Free Cooking

At Least 1 Year of Kitchen Experience

Pasta Cooking

Uncompromising Work Ethic

Pasta Dough Making

Meticulous Attention to Detail

Plating and Presentation

Stellar Track Record

Pizza Cooking

Love for Cooking, Learning, and Growing

Woodfire Cooking

Read more



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Italian, Pizza

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118