Required Years of Experience
2 years
Job Details
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.
Skills and Qualifications:
- At least 2 years of similar experience
- Passion for Austrian Wines
- Commitment to excellence and success
- Exceptional interpersonal and communication skills
- Excellent customer service
- Hospitable and engaging personality and professional appearance
- Positive, intuitive/proactive, and collaborative team player
- Flexible schedule - availability to work nights, weekends, and holidays.
Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.
Learn more about us:
@wallsenewyork
https://www.instagram.com/wallsenewyork/
https://www.facebook.com/WallseNYC
Compensation Details
Compensation: Hourly ($15.00 - $20.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
At Least 2 Years of Similar Experience
Service Procedures
Passion for Austrian Wines
Beer Knowledge
Commitment to Excellence and Success
Wine Cellar Organization
Exceptional interpersonal and communication skills
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Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.
"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000
Address: 344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Email: [email protected]
Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm
Awards
202320222021
202120202019201820172016201520142020Leadership
Chef Owner
