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Sommelier
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Sommelier in New York, NY

Wallsé Restaurant  hiring Sommelier in New York, NY

Wallsé Restaurant More Info

Full Time • Hourly ($15.00 - $20.00) plus tips
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

 

Skills and Qualifications:

  • At least 2 years of similar experience
  • Passion for Austrian Wines 
  • Commitment to excellence and success
  • Exceptional interpersonal and communication skills
  • Excellent customer service
  • Hospitable and engaging personality and professional appearance
  • Positive, intuitive/proactive, and collaborative team player
  • Flexible schedule - availability to work nights, weekends, and holidays.

 

Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

Learn more about us:

@wallsenewyork

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC


Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

At Least 2 Years of Similar Experience

Service Procedures

Passion for Austrian Wines

Beer Knowledge

Commitment to Excellence and Success

Wine Cellar Organization

Exceptional interpersonal and communication skills

Wine Service

Excellent Customer Service

Wine List / Program Creation

Hospitable and Engaging Personality and Professional Appearance

Food and Beverage Pairing

Positive, Intuitive/Proactive, and Collaborative Team Player

Glassware Knowledge

Flexible Schedule Availability to Work Nights, Weekends, and Holidays

Spirits Knowledge

Wine Knowledge

Read more


View Job Description

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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
2023
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