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Human Resources Manager
Realmuto Hospitality Group
117 7th Avenue South, New York, NY
Realmuto Hospitality Group hiring Human Resources Manager in New York, NY

Realmuto Hospitality Group hiring Human Resources Manager in New York, NY

Realmuto Hospitality GroupMore Info

Full Time • Salary ($85k - $95k)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Full job description



The interview times are: from 11AM to 1PM from Monday to Friday at:

117 7th Avenue South , NY, New York, 10014

Realmuto Hospitality group is looking for an Human Resources Manager.

```Position Summary ```
We are seeking a highly organized and experienced Human Resources Manager to join our team.

The Human Resources Manager will be responsible for overseeing all aspects of the HR department, including recruitment, employee relations, performance management, and compliance with labor laws and regulations. The ideal candidate will have strong leadership skills, excellent communication abilities, and a thorough understanding of HR best practices.

- Develop and implement HR policies and procedures to ensure compliance with local labor laws and regulations
- Manage the recruitment process, including job postings, resume screening, interviewing, and onboarding
- Oversee employee relations activities, including conflict resolution and disciplinary actions
- Conduct performance evaluations and provide feedback to employees
- Coordinate training programs to enhance employee skills and knowledge
- Maintain accurate employee records and ensure confidentiality of sensitive information
- Stay updated on industry trends and best practices in HR management
- Collaborate with management to develop strategies for employee engagement and retention

- Bachelor's degree in Human Resources or related field
- Proven experience as an HR Manager or similar role
- Strong knowledge of labor laws and regulations
- Excellent communication and interpersonal skills
- Ability to handle confidential information with discretion
- Strong problem-solving and decision-making abilities
- Proficient in HRIS software and Microsoft Office Suite

- Interviewing: Yes
- Hospitality: Yes
- Leadership: Yes
- Hospitality management: Yes
- Supervising: Yes

Job Type: Full-time

Salary: $85,000.00 - $95,000.00 per year


  • 8 hour shift
  • Monday to Friday

Work Location: In person

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Developing and Implementing HR Policies

Managing Recruitment Process

Employee Relations Activities

Performance evaluations

Training Program Coordination

Maintaining Employee Records

Staying Updated on Hr Best Practices

Collaborating With Management

Knowledge of Labor Laws and Regulations

Communication Skills

Interpersonal Skills

Problem Solving Abilities

Decision Making Abilities

Proficient in Hris Software

Proficient in Microsoft Office Suite



Hospitality Management


Read more

View Job Description

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Part of Realmuto Hospitality Group

From Francesco Realmuto’s experience and passion in the food industry, Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

A Sicilian native, he set off for the United States back in 1989 fueled by the same “American Dream” that over the years had enticed countless Sicilian families. The first years in New York were spent as a diamond cutter in a pretty aseptic environment. Eventually, merry memories of his childhood made him think that his passion for food had something to do with the Italian heritage and he sensed a desire to relive it and share it with others. Which better way to recall our traditions and our culture than food?Today, as President of Realmuto Hospitality Group, he boasts more than 15 years overseeing culinary concepts, menus, and management with his trademark personality and care. His core values celebrate the Italian and International cuisine while focusing on the integrity of ingredients and recipes, and especially focusing on excellent service and presentation.

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