Restaurant Manager Responsibilities for Blossom and Bourbon:
Blossom and Bourbon, a new restaurant specializing in a wood fired cuisine and a vast bourbon selection, is seeking an experienced Restaurant Manager to join our team. If you have a deep appreciation for bourbon, a talent for serving exceptional cocktails, and a passion for delivering a top-tier guest experience, we want to hear from you.
- Daily Operations:
- Ensure smooth day-to-day operations of the restaurant.
- Supervise staff to maintain a high level of customer service.
- Address customer concerns and ensure a positive dining experience.
- Scheduling:
- Develop and maintain employee schedules.
- Coordinate staff rotations to ensure adequate coverage during peak hours.
- Manage time-off requests and schedule adjustments.
- Inventory Management:
- Oversee inventory levels of food, beverages, and supplies.
- Implement effective ordering and restocking procedures.
- Monitor and control food and beverage costs to maximize profitability.
- Staff Training and Development:
- Conduct training sessions for new and existing staff.
- Foster a positive and collaborative work environment.
- Provide ongoing coaching and feedback to improve performance.
- Customer Relations:
- Interact with customers to gather feedback and address concerns.
- Implement strategies to enhance customer satisfaction and loyalty.
- Health and Safety Compliance:
- Ensure compliance with health and safety regulations.
- Implement and enforce sanitation standards.
- Conduct regular safety training for staff.
- Financial Management:
- Monitor daily sales and expenses.
- Work with the accounting team to reconcile financial transactions.
- Implement cost-control measures to achieve budgetary goals.
- Menu Management:
- Collaborate with chefs to develop and update the menu.
- Monitor the popularity of menu items and make adjustments as needed.
- Ensure accurate and consistent pricing.
- Marketing and Promotions:
- Collaborate with marketing teams to implement promotional activities.
- Create and execute marketing strategies to attract and retain customers.
- Vendor Relations:
- Develop and maintain relationships with suppliers and vendors.
- Negotiate pricing and terms to optimize cost-effectiveness.
- Technology Integration:
- Implement and utilize restaurant management software for scheduling, inventory, and reporting.
- Stay updated on industry trends and technology to enhance operational efficiency.
- Team Leadership:
- Foster a positive and inclusive team culture.
- Lead by example and motivate staff to achieve goals.
As a restaurant manager for Blossom and Bourbon, effective communication, organization, and leadership skills will be crucial to ensure the restaurant's success and provide a memorable dining experience for customers.
Compensation Package:
- Base Salary Range: $85,000 - $100,000 per year
- The base salary is commensurate with experience, skills, and qualifications.
- Bonus Structure:
- In addition to the base salary, the Restaurant Manager is eligible for a performance-based bonus.
- The bonus structure may be tied to key performance indicators such as revenue targets, cost control measures, customer satisfaction metrics, and overall operational excellence.
- Benefits:
- Health insurance coverage
- Retirement savings plans (e.g., 401(k))
- Paid time off and vacation days
- Employee discounts or perks
- Professional development opportunities
The specific details of the bonus structure and benefits may vary based on the policies of Blossom and Bourbon. It's common for the bonus to be a percentage of the base salary, with performance metrics agreed upon in advance.