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Restaurant Manager
Blossom & Bourbon Restaurant
632 Blossom Hill Rd, San Jose, CA 95123, United States
Blossom & Bourbon Restaurant hiring Restaurant Manager in San Jose, CA

Blossom & Bourbon Restaurant hiring Restaurant Manager in San Jose, CA

Blossom & Bourbon RestaurantMore Info

Full Time • Salary ($85k - $100k)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Restaurant Manager Responsibilities for Blossom and Bourbon:

Blossom and Bourbon, a new restaurant specializing in a wood fired cuisine and a vast bourbon selection, is seeking an experienced Restaurant Manager to join our team. If you have a deep appreciation for bourbon, a talent for serving exceptional cocktails, and a passion for delivering a top-tier guest experience, we want to hear from you.

  • Daily Operations:
    • Ensure smooth day-to-day operations of the restaurant.
    • Supervise staff to maintain a high level of customer service.
    • Address customer concerns and ensure a positive dining experience.
  • Scheduling:
    • Develop and maintain employee schedules.
    • Coordinate staff rotations to ensure adequate coverage during peak hours.
    • Manage time-off requests and schedule adjustments.
  • Inventory Management:
    • Oversee inventory levels of food, beverages, and supplies.
    • Implement effective ordering and restocking procedures.
    • Monitor and control food and beverage costs to maximize profitability.
  • Staff Training and Development:
    • Conduct training sessions for new and existing staff.
    • Foster a positive and collaborative work environment.
    • Provide ongoing coaching and feedback to improve performance.
  • Customer Relations:
    • Interact with customers to gather feedback and address concerns.
    • Implement strategies to enhance customer satisfaction and loyalty.
  • Health and Safety Compliance:
    • Ensure compliance with health and safety regulations.
    • Implement and enforce sanitation standards.
    • Conduct regular safety training for staff.
  • Financial Management:
    • Monitor daily sales and expenses.
    • Work with the accounting team to reconcile financial transactions.
    • Implement cost-control measures to achieve budgetary goals.
  • Menu Management:
    • Collaborate with chefs to develop and update the menu.
    • Monitor the popularity of menu items and make adjustments as needed.
    • Ensure accurate and consistent pricing.
  • Marketing and Promotions:
    • Collaborate with marketing teams to implement promotional activities.
    • Create and execute marketing strategies to attract and retain customers.
  • Vendor Relations:
    • Develop and maintain relationships with suppliers and vendors.
    • Negotiate pricing and terms to optimize cost-effectiveness.
  • Technology Integration:
    • Implement and utilize restaurant management software for scheduling, inventory, and reporting.
    • Stay updated on industry trends and technology to enhance operational efficiency.
  • Team Leadership:
    • Foster a positive and inclusive team culture.
    • Lead by example and motivate staff to achieve goals.

As a restaurant manager for Blossom and Bourbon, effective communication, organization, and leadership skills will be crucial to ensure the restaurant's success and provide a memorable dining experience for customers.

Compensation Package:

  • Base Salary Range: $85,000 - $100,000 per year
    • The base salary is commensurate with experience, skills, and qualifications.
  • Bonus Structure:
    • In addition to the base salary, the Restaurant Manager is eligible for a performance-based bonus.
    • The bonus structure may be tied to key performance indicators such as revenue targets, cost control measures, customer satisfaction metrics, and overall operational excellence.
  • Benefits:
    • Health insurance coverage
    • Retirement savings plans (e.g., 401(k))
    • Paid time off and vacation days
    • Employee discounts or perks
    • Professional development opportunities

The specific details of the bonus structure and benefits may vary based on the policies of Blossom and Bourbon. It's common for the bonus to be a percentage of the base salary, with performance metrics agreed upon in advance.


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Restaurant Management

Scheduling

Inventory Management

High Volume Service

Staff Training and Development

Food Safety Knowledge

Customer Relations

Ordering / Purchasing

Health and Safety Compliance

Wine Service

Financial Management

Menu Management

Marketing and Promotions

Vendor Relations

Technology Integration

Team Leadership

Effective Communication

Organization

Leadership

Read more


View Job Description

Open Jobs From Blossom & Bourbon Restaurant


Server
Full/Part Time • Hourly ($17.55) plus tips
Require min. 2 years of experience

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OPENING SOON

New American

Upscale Casual

A contemporary restaurant serving classic American dishes, Blossom & Bourbon is a place to enjoy cocktails and dinner with family and friends.
Our open kitchen takes center stage where we prepare food over an open fire. With a focus on freshness and quality, complemented by a wide range of specialty drinks, our menu is built to satisfy every craving.

Server