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Bread Baker
Lost Bread Co.
1313 N Howard St, Philadelphia, PA 19122
Lost Bread Co.  hiring Bread Baker in Philadelphia, PA

Lost Bread Co.  hiring Bread Baker in Philadelphia, PA

Lost Bread Co. More Info

Full Time • Hourly ($18.00 - $22.00)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Seeking passionate bread bakers with a positive, team-oriented attitude for high-volume production of quality breads made with fresh milled whole grain flours. Starting wage $18/hr, more for experienced candidates.

Our goal is to make delicious/nutritious bread widely accessible, while strengthening local food systems.

Learn to work with fresh milled flour and ferment, shape & bake naturally leavened whole grain breads. Operate bakery equipment designed to produce high-quality artisan product at scale. Contribute to a team working together to build something meaningful; since 2017, we have purchased over 95,000+ pounds of local grain and launched a subscription-based service that explores the bounty of grain grown in the mid-Atlantic region. Food & Wine Magazine and The Food Network both named us one of the best bakeries in the country in 2020. In 2020 we produced well over 100,000 loaves for COVID-19 related hunger relief packages.

Candidates must be:

  • Available to work evenings, weekends and holidays - Friday and Saturdays required
  • Able to lift 50+ lbs. frequently over the course of a shift, and 100+ lbs. occasionally
  • Capable of working on your feet for 8-12 hours
  • Legal to work in the United states
 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Baking Bread

Bread Baking

Basic Knife Skills

Positive Attitude

Dough Making

Team Oriented

Portioning

High Volume Production

Cleaning / Sanitation

Quality Control

Time Management

Working With Fresh Milled Whole Grain Flours

fermentation

Bread Shaping

Baking

Operating Bakery Equipment

Artisan Bread Production

Building Meaningful Products

Working in a Team

Purchasing Local Grain

Subscription Based Services

Food Safety

Covid 19 Relief Package Production

Ability to lift heavy objects

Standing for Long Periods of Time

Legal Authorization to Work in the United States

Read more

View Job Description

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Bread & pastries made with house-milled, locally sourced grains, seasonal produce, and upcycled food waste. Exploring all that the mid-Atlantic grain supply chain has to offer. Turning everything into a pretzel, one crumb at a time.