Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Xiquet hiring Sous Chef in Washington, DC

Xiquet hiring Sous Chef in Washington, DC

XiquetMore Info

Full Time • Salary (Based on Experience)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
OUR STORY

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park.

Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

We are seeking an experienced and driven Sous Chef to continue the growth of Xiquet. The perfect candidate will have a wealth of knowledge in both beverage and wine programs, with the urge of creating and pushing the F&B boundaries. If you have an understanding of world class service and honest hospitality, we want to meet you.

WHY XIQUET?

As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality.

You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.

If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.

ACCOLADES
One Star, Michelin Guide 2021, 2022, 2023
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award  2022-2023
Wine Spectator Award of Excellence 2023
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023


QUALIFICATIONS

  • 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Able to work weekends and without restrictions
  • Committed to excellence in every element of menu development and execution
  • Someone who thrives in a brigade style kitchen
  • Able to build and help to lead a top tier team
  • Committed to the success of every single service and every member of the team
  • Acritical thinker, creative problem solver, and initiative driven
  • Must be detail oriented and meticulous regarding cleanliness and organization 


BENEFITS

  • Be a part of a Michelin starred restaurant group which is looking to grow
  • Very competitive pay
  • 100% Health Insurance coverage
  • Annual PTO and paid sick leave
  • Employee meals
  • Flexible schedule
  • Sundays & Mondays off

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Knowledge in Beverage and Wine Programs

Creating and Pushing the F&B Boundaries

Understanding of World Class Service

Honest Hospitality

Ability to Handle a Fast Paced Environment

Ability to Manage Pressure Well

Great Work Ethic

Commitment to Excellence in Menu Development and Execution

Thrives in a Brigade Style Kitchen

Ability to Lead a Top Tier Team

Critical Thinking

Creative Problem Solving

Initiative Driven

Detail Oriented

Meticulous Regarding Cleanliness and Organization

Read more


View Job Description

Open Jobs From Xiquet


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Captain
Full/Part Time • Hourly ($17.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Anju
Full Time • Salary ($50k - $60k)
Washington, DC • Upscale Casual
+2 Awards
Prep Lead/ Jr Sous Chef
Imperfecto
Full Time • Salary/Hourly (Based on Experience)
Seven Reasons Group
Washington, DC • Fine Dining
Sous Chef
Ellie Bird
Full Time • Salary ($60k - $68k)
Restaurants by Yuan and Carey Tang
Falls Church, VA • Casual Dining
Sous Chef
District Winery
Full Time • Salary ($65k - $70k)
First Batch Hospitality
Washington, DC • Fine Dining
Sous Chef
Namak DC
Full Time • Salary (Based on Experience)
Restaurants by Saied Azali
Washington, DC • Upscale Casual
Sous Chef
Pascual
Full Time • Salary (Based on Experience)
The Popal Group
Washington, DC • Upscale Casual
Sous Chef
Anju
Full Time • Salary ($50k - $60k)
Washington, DC • Upscale Casual
Junior Sous Chef
Virginias Darling
Full/Part Time • Hourly ($21.00)
Modest Bread
Alexandria, VA • Restaurant Group
+2 Awards
Prep Lead/ Jr Sous Chef
Imperfecto
Full Time • Salary/Hourly (Based on Experience)
Seven Reasons Group
Washington, DC • Fine Dining
Sous Chef
L'Ardente
Full Time • Salary (Based on Experience)
Garden Hospitality
Washington, DC • Fine Dining
Sous Chef
Del Mar
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
+3 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+10 Awards
Junior Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
Junior Sous Chef
Extra Fancy
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
+10 Awards
Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
+3 Awards
Junior Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Sous Chef
Extra Fancy
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
Sous Chef
Ellie Bird
Full Time • Salary ($60k - $68k)
Restaurants by Yuan and Carey Tang
Falls Church, VA • Casual Dining
Sous Chef
Capital Restaurant Resources
Full Time • Salary ($65k - $75k)
Washington, DC • Recruiting Agency
Sous Chef
Levy at FedEx Field
Full Time • Salary ($65k - $75k)
Hyattsville, MD • Sports Venue
Sous Chef
Ometeo
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Tysons, VA • Upscale Casual
Sous Chef
MI VIDA
Full Time • Salary ($60k - $80k)
Knead Hospitality + Design
Washington, DC • Upscale Casual
Sous Chef
Olio e Più - Washington DC
Full Time • Salary ($70k - $80k)
The Group NYC
Washington, DC • Upscale Casual
+3 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+7 Awards
Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
+7 Awards
Junior Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
Fiola Mare
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Sous Chef
The Dupont Circle Hotel
Full Time • Salary (Based on Experience)
Washington, DC • Luxury Hotel

Spanish

Fine Dining

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.

As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.

Awards
2023
2022
2022
2021
Open Jobs From Xiquet
SommelierCaptain