Morgenstern's Finest Ice Cream is looking for a full-time Lead Ice Cream Production Cook to join our team. Experience in a NYC food establishment is a plus. Holding a NYC Food Handlers Certificate.

Must be able to work mornings. Must be clean, organized, and a team player. We are looking for an immediate hire for this position.

General responsibilities include:
Maintain consistency in all ice creams we produce.
Help execute all ice cream production.
Prioritize daily production schedule with the kitchen team.
Ensure that all products are prepared consistently and according to the recipes, portioning, cooking and standards of MFIC.
Manage and maintain all perishable and nonperishable ingredients through FIFO.
Collaborate when appropriate with the Chef with new menu items.
Communicate in a timely manner any needs and discrepancies for all ingredients to ensure quality standards established by the Chef.
Must have a qualifying certificate in food protection issued by New York City DOHMH.
All other duties as assigned.

Required Skills:
2 years of kitchen prep and or cooking experience.
State Health Certificate.
Ability to communicate clearly and concisely.
Ability to positively impact others.
Ability to work in a fast paced and changing environment.
Able to reach, bend, stoop and lift up to 50 lbs.
Able to work in a standing position (for up to 12 hours).
High school diploma or equivalent.