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Morgenstern's Finest Ice Cream hiring Lead Pastry Cook in New York, NY

Morgenstern's Finest Ice CreamMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Morgenstern's Finest Ice Cream is looking for a full-time Lead Ice Cream Production Cook to join our team. Experience in a NYC food establishment is a plus. Holding a NYC Food Handlers Certificate.

Must be able to work mornings. Must be clean, organized, and a team player. We are looking for an immediate hire for this position.

General responsibilities include:
Maintain consistency in all ice creams we produce.
Help execute all ice cream production.
Prioritize daily production schedule with the kitchen team.
Ensure that all products are prepared consistently and according to the recipes, portioning, cooking and standards of MFIC.
Manage and maintain all perishable and nonperishable ingredients through FIFO.
Collaborate when appropriate with the Chef with new menu items.
Communicate in a timely manner any needs and discrepancies for all ingredients to ensure quality standards established by the Chef.
Must have a qualifying certificate in food protection issued by New York City DOHMH.
All other duties as assigned.

Required Skills:
2 years of kitchen prep and or cooking experience.
State Health Certificate.
Ability to communicate clearly and concisely.
Ability to positively impact others.
Ability to work in a fast paced and changing environment.
Able to reach, bend, stoop and lift up to 50 lbs.
Able to work in a standing position (for up to 12 hours).
High school diploma or equivalent.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Paid Time Off


Required Skills

Time Management

Experience in a Nyc Food Establishment

Ice Cream / Sorbet Making

NYC Food Handlers Certificate

Pastry Techniques

Ability to Work Mornings

Attention to Detail

Cleanliness

Basic Knife Skills

Organization

Teamwork

Team Player

Communication

Consistency in Food Production

Pastry Production

Prioritization

Organizational Skills

Safety and Sanitation

Ingredient management

Positive Attitude

Collaboration

Multitasking

Certification in Food Protection

Kitchen Prep Experience

Cooking Experience

Ability to Positively Impact Others

Ability to work in a fast paced environment

Ability to Lift up to 50 Lbs

Ability to Stand for Up to 12 Hours

High school diploma or equivalent

Read more


View Job Description

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Desserts, New American

Quick Service

Morgenstern’s Finest Ice Cream is a new American ice cream parlor, focused on serving texture-driven small-batch ice creams with a renewed attention to flavor and palate. Owner and founder Nicholas Morgenstern develops each recipe specifically for each individual flavor. The integrity of his ingredients are never compromised with additives or processed stabilizing. “Each ice cream is made with the flavor profile in mind first.” With this hands-on approach, Morgenstern’s looks to change the way people eat and think about this nostalgic treat, by giving ice cream lovers an entirely original and contemporary ice cream experience.