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Line Cook
Crystal Springs Kites
2 Chamonix Drive, Vernon, NJ
Crystal Springs Kites hiring Line Cook in NJ

Crystal Springs Kites hiring Line Cook in NJ

Crystal Springs KitesMore Info

Full/Part Time • Salary ($17.00 - $20.00)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Our partner, Crystal Springs Resort, is HIRING IMMEDIATELY via LANDED for Line Cooks!


Job Details : Line Cook

Pay = $17 to $19/hr + BENEFITS

Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.

Benefits:
  • Insurance
  • Discounted Minerals Sports Club Membership
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Discounted admission to Events & Festivals
  • Complimentary Golf
 
Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!


Responsibilities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Competitive pay dependent on experience.

Requirements:
  • 2 to 3 years high volume experience
  • Ability to multitask
  • Knowledge of proper cooking for Grill, Saute, Garde Manger
  • Team player
  • Flexible with shifts
  • Willingness to learn
  • Culinary school training a plus
  • Has a passion for the industry
  • Must have weekend and holiday availability 

Compensation Details

Compensation: Salary ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Cooking

Food Preparation

Stocking Stations

Teamwork

Multitasking

Knowledge of Grill Cooking

Knowledge of Saute Cooking

Knowledge of Garde Manger

Positive Attitude

Professionalism

Sanitation regulations

Safety Standards

Flexibility

Willingness to Learn

Passion for the Industry

Availability on Weekends and Holidays

Read more

View Job Description

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Recruiting Agency

Part of LANDED

With sophisticated stonework, dark leather and an elegant granite bar, Kites Restaurant is the place to savor a great meal or enjoy a night out with friends . . . not to mention ideal for the family with a great kids menu and fun desserts! Come visit this northern NJ restaurant in the scenic mountains of Sussex County.