Sound + Fury Brewing is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn. We are currently looking for a CDC to join our amazing kitchen team and help take us to the new heights we are aiming to achieve.

As an Chef De Cuisine, you will work with a team that is driven by culinary excellence, and teach them new skills in our scratch-based kitchen. We are looking for a dynamic team member who loves to train, mentor, and develop the team by teaching them new skills and showing up as your best self. We want an achiever who has a strong sense for operations and is driven by results.

We are always looking to evolve our menu and testing new initiatives to improve our business operations. Sound + Fury is determined to take our menu to the next level and are looking for the right person to work with us to get there.

Duties:

• Report to the Executive chef and assist them in the aspects of running the kitchen.
• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets
• Assist in training kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
• Clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines. Help adhere to cleanliness and organizing standards in the kitchen
• Help maintain cleaning and maintenance schedules for equipment, storage and work areas with the team
• Assist the Executive Chef in inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Help make decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follow facility, department, and company safety policies and procedures to include occurrence reporting
• Participate and attend departmental meetings, staff development, and professional programs, as appropriate
• Complete reporting and documentation functions in order to provide consistent information and feedback to our leadership team
• Help conduct Pre-shifts & Chef’s tables with the restaurant team to keep them informed on updates and new restaurant goals.
• Strictly uphold Circa's anti-discrimination and anti-harassment policies.

Requirements:

• 3 - 5 years minimum kitchen experience.
• Culinary degree preferred
• High volume production and cooking experience is essential
• Excellent communication skills and an organized approach to achieving team goals
• A passion for real, good food and the leadership skills to help operate a scratched base, ever changing kitchen
• An eye for detail
• Your Department of Health and/or ServSafe certification
• Desire to learn and grow with a high quality kitchen and company